Le Rond

500 S Pointe Dr Unit 130, Miami Beach, FL 33139
French
Last inspected: Apr 24, 2026
61
Score
Medium Risk

Across the available record, Le Rond has five inspections on file, the first dated 2024. The newest entry in the record is dated Apr 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That's lower than the typical Miami Beach restaurant, which scores around 69. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior. **Repeat Violation**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
61
Dec 5, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of inspection with an expired license 10-01-2025. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking HWS at front counter.
31A-09-4
Intermediate - No soap provided at handwash sink. Observed at HWS at front counter.
31B-03-4
Basic - Food stored on floor. Observed bottles of water on floor by back exit door.
08B-38-4
58
Jun 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-12: At the time of the callback no food manager certificate for Pedro Santana. **Admin Complaint**
53A-01-7
90
Feb 27, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burgers not linked to consumer advisory.
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
74
Oct 21, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers by front counter.
05-09-4
Basic - Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.
36-36-4
90

Frequently Asked Questions

When was Le Rond last inspected?

The most recent health inspection at Le Rond on file is from Apr 24, 2026. The public record contains five inspections in total.

What is the most common violation at Le Rond?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Le Rond.

How does Le Rond compare to other restaurants in Miami Beach?

Le Rond most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.

Has Le Rond's inspection record improved over time?

No. Recent inspections at Le Rond have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Le Rond means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Le Rond inspected?

Based on the inspection history on file, Le Rond is inspected around three times per year on average.