Yumwich
Last inspected: Nov 20, 2025
64
Score
Yumwich has been inspected eight times since 2022. Yumwich was last inspected on Nov 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged four times.
By comparison, the average Miami facility scores 74, putting Yumwich on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) at prep area, as per operator for one hour. Operator opting to use time as public health control moving forward, provided operator with form via email. **Repeat Violation**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email. **Repeat Violation**
11-27-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside cooler. Operator properly placed scoop. **Corrected On-Site**
10-08-5
64
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding) at prep area, as per operator for 30 mins. Operator placed butter inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
11-27-4
78
Jan 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (102F - Hot Holding) inside hot box at front counter, as per operator were placed inside less than one hour before inspection. Operator took product to be reheated. Final temperature chicken empanadas (174F - Reheating) **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside hand sink. Operator removed cup. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation**
02D-01-5
64
Oct 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (118F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator reheated product. Final temperature 165F. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting/diarrhea handout. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled.
02D-01-5
74
Feb 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed forms. Operator, and employees signed the agreement. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn.
23-03-4
78
Nov 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures when placing gloves on. **Corrective Action Taken**
12A-07-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected operator replaced chlorine at 100 ppm . **Corrected On-Site**
22-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink , corrected, operator placed paper towels at employee hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Mar 15, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink. Operator place paper towels.. **Corrected On-Site**
31B-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped . Operator wash and wrapped apples.
08B-15-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.
02D-01-5
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
61
Dec 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
78
Frequently Asked Questions
When was Yumwich last inspected?
The most recent health inspection at Yumwich on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Yumwich?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Yumwich.
How does Yumwich compare to other restaurants in Miami?
Yumwich most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Yumwich's inspection record improved over time?
Results have been roughly steady. Inspections at Yumwich have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yumwich means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yumwich inspected?
Based on the inspection history on file, Yumwich is inspected around three times per year on average.
Nearby Restaurants