Los Arrieros
Last inspected: Apr 8, 2026
100
Score
Across the available record, Los Arrieros has eight inspections on file, the first dated 2022. The newest entry in the record is dated Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about eight violations before that.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Among Miami restaurants, the typical score is 74; Los Arrieros is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Mar 27, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink (Quaternary 200ppm).
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (56F - Cold Holding) at cook line, as per operator for one hour.
03A-02-5
Basic - Floor area(s) covered with standing water. Observed standing water underneath dish machine and in front of dish area.
36-22-4
Basic - Food stored on floor. Observed container of onions stored on floor inside walk in cooler.
08B-38-4
67
Nov 17, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
51-13-4
78
Nov 19, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
50
Feb 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knives between wall and 3 compartment sink.
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside reach in cooler. Operator proceeded to clean reach in cooler at time of inspection. **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
14-69-4
86
Nov 2, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action taken, inspector discussed with manager proper hand washing procedures when placing gloves on . **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back prep area employee hand wash sink . **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at employee hand wash in back prep area in **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , cooke potatoes, cooked corn all held over 24 hrs not date marked , in walk in cooler. **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by cart and buckets , corrected, manager removed items during inspection. **Corrected On-Site** **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, manager removed drink during inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored in a prohibited area, ice machine in an unapproved location. Ice machine able to be accessed by the public on way to bathrooms. **Warning**
08B-37-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hands sign at employee hand wash sink in back kitchen prep area . **Warning**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
41
Jun 28, 2023
Routine - Food
5 critical violations. 5 major violations. 12 minor violations.
View 22 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored on mixer. Observed 1 cracked shell egg in walk-in cooler. Discussed with person in charge.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers: sausage (57F - Cold Holding) discussed with person in charge and asked to add ice to drawer. raw shell egg ambient (77F - Cold Holding) left on top of mixer on cook line. Person in charge says less than 1 hour. Person in charge placed in reach in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one life fly on cook line.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above ready to eat desert on speed rack in walk-in cooler. Observed raw pork above ready to eat mashed potatoes in walk-in cooler. Discussed with person in charge.
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw whole fish in walk-in cooler. Discussed with person in charge. **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station to left of cook line is missing paper towels. Discussed with person in charge. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand washing station to right of cook line is missing soap. Discussed with person in charge.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes and stew in walk-in cooler without date marks.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
11-27-4
Basic - Food stored in a location that is exposed to splash/dust. Observed bag of onions stored next to open mop sink. Discussed with person in charge and person in charge moved onions. **Corrected On-Site**
08B-36-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment on cook line. Person in charge removed knife. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on cook line stored on oven handles. Discussed with person in charge and they removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoops inside rice cooker with handle touching rice.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets throughout kitchen on reach in cooler, drawers and, walk-in cooler soiled with food and black/green mold like substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip-top cooler cooler shelves soiled with food debris. **Repeat Violation**
22-16-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed in establishment.
50-09-4
Basic - Dead roaches on premises. Observed one dead roach on floor at front counter. **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Observed gaskets on reach in cooler drawers torn.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Obviously wood used to cover trash cans being used as bulk food storage not durable or designed to be in a durable manner. Sides of wooden lids peeling
14-10-4
Basic - Floor soiled/has accumulation of debris. Observed floors on cook line soiled with debris and water. Observed floors in walk-in cooler soiled with blood. **Repeat Violation**
36-73-4
16
Sep 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2022-09-02: At the time of the callback inspection observed kitchen still with some soiled areas such as walk inspect dishwasher. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on wall by the cook line on the right corner, and under hand washing sink in the dish area. - From follow-up inspection 2022-09-02: At the time of the callback inspection holes were still present on wall by the cook line on the right corner, and under hand washing sink in the dish area. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation area missing covers. - From follow-up inspection 2022-09-02: At the time of the callback inspection observed Lights in food preparation area missing covers. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2022-09-02: At the time of the callback inspection wall underneath dishwashing area was soiled. **Time Extended**
36-27-5
82
Frequently Asked Questions
When was Los Arrieros last inspected?
The most recent health inspection at Los Arrieros on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Los Arrieros?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Los Arrieros.
How does Los Arrieros compare to other restaurants in Miami?
Los Arrieros most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Los Arrieros' inspection record improved over time?
Yes. Recent inspections at Los Arrieros have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Arrieros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Arrieros inspected?
Based on the inspection history on file, Los Arrieros is inspected around two times per year on average.
Nearby Restaurants