Macondo Coffee Roasters Pinecrest
Last inspected: Apr 3, 2026
82
Score
Macondo Coffee Roasters Pinecrest has been inspected four times since 2025. The most recent visit was on Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with 4+ employees working. - From follow-up inspection 2026-04-03: Observed no certified food manager present with 4+ employees working. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager hired at time of inspection. - From follow-up inspection 2026-04-03: Observed no proof of certified food manager hired at time of callback. **Time Extended**
53A-01-7
82
Apr 2, 2026
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored with clean containers under prep table in kitchen.
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
01B-13-4
High Priority - Live, small flying insects found. Observed 5 live flying insects flying and landing on orange juice machine and blender cover at front counter. Operator cleaned and sanitized blender/blender cover and took orange juice machine parts to be cleaned and sanitized. **Corrective Action Taken**
35A-02-7
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added water for final concentration Triple Sink (Chlorine 100ppm). **Corrected On-Site**
41-18-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager hired at time of inspection.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with 4+ employees working.
53A-05-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.
36-27-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
06-09-1
41
Jan 30, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); black beans (113F - Hot Holding) at steam table, as per operator for less than 1 hour. Operator turned up heat. **Corrective Action Taken**
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to handle clean equipment and utensils without changing gloves and washing hands.
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand sink at front counter.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees, hired over 60 days.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen area.
27-16-4
55
Nov 19, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of avocado inside reach in cooler across from cook line.
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen.
02D-01-5
70
Frequently Asked Questions
When was Macondo Coffee Roasters Pinecrest last inspected?
The most recent health inspection at Macondo Coffee Roasters Pinecrest on file is from Apr 3, 2026. The public record contains four inspections in total.
How does Macondo Coffee Roasters Pinecrest compare to other restaurants in Miami?
Macondo Coffee Roasters Pinecrest most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Macondo Coffee Roasters Pinecrest's inspection record improved over time?
Yes. Recent inspections at Macondo Coffee Roasters Pinecrest have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Macondo Coffee Roasters Pinecrest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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