Yummy Rice Thai and Asian
Last inspected: Apr 7, 2026
95
Score
The health department has logged 10 inspections at Yummy Rice Thai and Asian, the earliest from 2022. On Apr 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
The city-wide average for Port Orange sits at 67, putting Yummy Rice Thai and Asian on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in prep area with water damage observed - From follow-up inspection 2026-04-07: **Time Extended**
36-32-5
95
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red curry 50F yellow curry 47-49F, tofu 45F inside lowboy cooler across from grill from overnight, see stop sale. Advised to have unit checked for possible needed service. **Warning**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sauces brought out from freezer
02C-04-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in prep area with water damage observed
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall near prep sink in corner
36-27-5
52
Nov 25, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
61
Apr 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cutting cabbage without gloves, employee put on gloves after discussion **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored in manner that allowed for portion of stored raw eggs to touch pan of cut tomatoes inside top of cooler on cookline **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -rice **Repeat Violation**
02C-04-5
Basic - Equipment in poor repair. -worn/deteriorating wire racks inside single door cooler un back storage room
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelving on rack at end of cookline next to hand sink -soiled wire racks at end of cookline
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall on left side of cookline near prep/utility sink
36-27-5
58
Aug 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked rice, portioned and frozen. Placed back into fridge requiring adequate date marking.
02C-04-5
Basic - Floor tiles missing and/or in disrepair. -some damage to floor tiles near entrance to kitchen
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight grease build up in hood filters -gasket for reach in cooler/freezer
23-03-4
82
Apr 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot Flying Insect Killer stored underneath triple sink, operator discarded **Corrected On-Site**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 64F, per operator stored on top of reach-in cooler less than 20 minutes, operator relocated to reach-in cooler. Advised operator of Time As Public Health Control option. **Corrective Action Taken**
03A-02-5
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging of cart in cookline area, operator removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled
23-03-4
Basic - Floors not constructed to be easily cleanable. -floor ps in cookline area **Repeat Violation**
36-12-4
64
Dec 19, 2023
Complaint Partial
No violations found.
100
Nov 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. -glass reach-in cooler door handle broken, covered with tape.
14-11-5
Basic - Floors not constructed to be easily cleanable. -floors on cookline **Repeat Violation**
36-12-4
Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator relocated **Corrected On-Site** **Repeat Violation**
10-20-4
86
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 60F, per operator on top of prep table less than 90 minutes, operator relocated to lower portion of reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave lightly soiled -inside of ice machine has an accumulation of brown, mold-like substance **Repeat Violation**
22-02-4
Basic - Floors not constructed to be easily cleanable. -cookline area
36-12-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky tape over dish machine, operator relocated **Corrected On-Site**
35B-08-4
Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off equipment handles **Repeat Violation**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood above stored bowls and plates has an accumulation of dust **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -uncovered styrofoam to-go containers not stored inverted, operator inverted **Corrected On-Site**
25-06-4
Basic - Stored food not covered. -bucket of bean sprouts in single door reach in cooler, operator installed lid **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over uncovered bucket of bean sprouts
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping clothes on prep table
21-12-4
45
Nov 4, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm, operator attempted to prime sanitizer, retested 0ppm
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by jugs of oil
31A-09-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave in kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -stainless steel pot stored in handwash sink near cookline, operator relocated **Corrected On-Site**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom **Repeat Violation**
32-04-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over stored plates and bowls soiled with grease
23-03-4
55
Frequently Asked Questions
When was Yummy Rice Thai and Asian last inspected?
The most recent health inspection at Yummy Rice Thai and Asian on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yummy Rice Thai and Asian?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Yummy Rice Thai and Asian.
How does Yummy Rice Thai and Asian compare to other restaurants in Port Orange?
Yummy Rice Thai and Asian most recently scored 95 out of 100, which is higher than the Port Orange average of 67.
Has Yummy Rice Thai and Asian's inspection record improved over time?
Results have been roughly steady. Inspections at Yummy Rice Thai and Asian have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yummy Rice Thai and Asian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yummy Rice Thai and Asian inspected?
Based on the inspection history on file, Yummy Rice Thai and Asian is inspected around three times per year on average.
Nearby Restaurants