Subway
Last inspected: Apr 2, 2026
43
Score
Across the available record, Subway has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
“Employee wearing jewelry other than a plain ring” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 67, which Subway's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection. - From follow-up inspection 2025-09-30: -must be in compliance upon next unannounced inspection **Time Extended**
53B-13-5
90
Sep 29, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
45
Nov 20, 2024
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: Time extended 60 days to verify compliance **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer - From follow-up inspection 2024-08-08: **Time Extended**
36-32-5
86
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment has sliced tomatoes on a 4 hour time control system with time marked on the container. Provided written time plan to manager via email. **Corrective Action Taken**
03F-10-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer
36-32-5
Basic - Ice buildup in reach-in cooler. -beverage cooler out front containing single service milk
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit for customers, containing single service milk
05-09-4
52
Apr 2, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Jul 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover lightly soiled in reach-in cooler underneath produce display -reach-in cooler underneath slicer door gaskets soiled **Repeat Violation**
23-03-4
86
Jul 19, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers across from sandwich prep line are soiled with an accumulation of food debris **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee energy drink stored on shelf in walk in cooler above food to be served to the public, operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaging in food prep -employee wearing watch while engaging in food prep
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers stored on dish drying rack
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers across from sandwich prep line door gaskets soiled -stainless steel behind soda nozzles in lobby **Repeat Violation**
23-03-4
74
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Port Orange?
Subway most recently scored 43 out of 100, which is lower than the Port Orange average of 67.
Has Subway's inspection record improved over time?
No. Recent inspections at Subway have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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