Jet's Pizza - Port Orange
Last inspected: Apr 7, 2026
43
Score
The health department has logged five inspections at Jet's Pizza - Port Orange, the earliest from 2023. The most recent report on file is from Apr 7, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly six violations earlier in the record.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
That's lower than the typical Port Orange restaurant, which scores around 67. The pattern in the record is worth a careful look.
5
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -manager added napkins to station **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. -can opener blade, showing signs of rust **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of back door **Warning**
35B-01-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior surface of lexan containers in back next to dough mixer -surface of handles and covers on handles at pizza oven **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. **Warning**
02D-01-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense bulk shredded mozzarella, advised to use only utensils with handles. **Warning**
14-01-5
43
Apr 22, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - hose in mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Basic - Fly sticky tape hanging over food/food preparation area/food-storage area. -above space in front of walk in cooler **Corrected On-Site**
35B-08-4
Basic - Single-service articles stored on a soiled surface. -bottom shelf of paper goods storage next to mop sink
25-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
74
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled - From follow-up inspection 2024-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled - From follow-up inspection 2024-07-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
02D-01-5
61
Jun 25, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker **Corrected On-Site**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled **Corrected On-Site**
02D-01-5
55
Sep 15, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jet's Pizza - Port Orange last inspected?
The most recent health inspection at Jet's Pizza - Port Orange on file is from Apr 7, 2026. The public record contains five inspections in total.
What is the most common violation at Jet's Pizza - Port Orange?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Jet's Pizza - Port Orange.
How does Jet's Pizza - Port Orange compare to other restaurants in Port Orange?
Jet's Pizza - Port Orange most recently scored 43 out of 100, which is lower than the Port Orange average of 67.
Has Jet's Pizza - Port Orange's inspection record improved over time?
No. Recent inspections at Jet's Pizza - Port Orange have averaged around 14 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Jet's Pizza - Port Orange means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jet's Pizza - Port Orange inspected?
Based on the inspection history on file, Jet's Pizza - Port Orange is inspected around two times per year on average.
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