You Sushi Mex Experience
Last inspected: Jan 15, 2026
78
Score
Public records show eight inspections at You Sushi Mex Experience stretching back to 2022. The latest inspection on file is from Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.
Among Doral restaurants, the typical score is 73; You Sushi Mex Experience is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has not written plans for sushi rice. Provided operator via email the time as a public health control form. **Repeat Violation**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed. Observed license on hand is from October 1st, 2025.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a bracelet.
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. **Repeat Violation**
22-20-5
78
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed eggs at reach in cooler at prep area stored over bottle drinks.
08A-11-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment unable to provide tags for oysters.
01C-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile at sushi line.
36-17-5
Basic - Food stored on floor. Observed a case of fry oil stored on the floor of the prep area.
08B-38-4
64
Mar 20, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. **Repeat Violation**
50-17-3
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan working for more than 60 days with no food handlers training.
53B-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and provided oyster advisory to operator during inspection. Advisory was posted during inspection. **Corrected On-Site**
02A-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at back kitchen area.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone over preparation table at back kitchen.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while doing food preparation at front counter. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation**
35B-01-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid. **Repeat Violation**
33-15-4
50
Dec 2, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Apr 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
52
Jun 16, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Feb 8, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
11-26-1
Intermediate - No soap provided at handwash sink. Observed in the ware wash area.
31B-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all the raw items on the menu are not identified.
02B-01-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container of flour. The chef labeled it. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Aug 30, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Displayed food not properly protected from contamination. Observed a prep table in front of where guests can sit without a sneeze guard. **Repeat Violation** **Warning**
08B-02-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator. **Warning**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink and hand washing sink. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and a towel in the hand washing sink next to the ice machine. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the dish machine. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The following employees were working today; Ellana; yailen Daisely. **Warning**
53B-02-5
Basic - Floor area(s) covered with standing water. Observed by the dish machine. **Warning**
36-22-4
Basic - Food stored on floor. Observed a five gallon container with cooking oil on the floor next to the hand washing sink. **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The employee removed it. **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the front counter. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright refrigerator and freezer. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop on the floor next to the mop sink. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container next to oven with panko not labeled. Observed two small containers not labeled in the kitchen. **Warning**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in the ware wash area. **Warning**
24-05-4
27
Frequently Asked Questions
When was You Sushi Mex Experience last inspected?
The most recent health inspection at You Sushi Mex Experience on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at You Sushi Mex Experience?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at You Sushi Mex Experience.
How does You Sushi Mex Experience compare to other restaurants in Doral?
You Sushi Mex Experience most recently scored 78 out of 100, which is higher than the Doral average of 73.
Has You Sushi Mex Experience's inspection record improved over time?
Results have been roughly steady. Inspections at You Sushi Mex Experience have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at You Sushi Mex Experience means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is You Sushi Mex Experience inspected?
Based on the inspection history on file, You Sushi Mex Experience is inspected around two times per year on average.
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