Yoshi's Izakaya
Last inspected: Mar 4, 2026
95
Score
Yoshi's Izakaya has been inspected five times since 2022. The most recent report on file is from Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
The city-wide average for Indian Harbour Beach sits at 76, putting Yoshi's Izakaya on the better side of that line. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door on left side.
32-04-4
95
Jul 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator, had all employees sign. **Corrected On-Site**
11-26-1
90
Jan 22, 2025
Food-Licensing Inspection
No violations found.
100
Jul 11, 2023
Routine - Food
4 critical violations. 7 major violations. 4 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe **Warning** - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
02D-01-5
22
Aug 29, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. In white reach in freezer using thank you grocery bags to stored raw chicken In white chest freezer wontons and dumplings stored in Togo grocery bag
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2022. Please visit dbpr website to renew your license **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic n oil (51F - Cold Holding) sitting on top of items in top of cooler. Suggested keeping underneath and to rapid chill on ice or in freezer. Retemped at 40F **Corrected On-Site**
03A-02-5
Intermediate - No soap provided at handwash sink. At hand wash sink in rear of kitchen
31B-03-4
Intermediate - Cutting board in triple sink area stained **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasonings on back storage rack **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas and cooking utensils not inverted or protected **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Hand,e broken on reach in cooler two door glass
14-11-5
Basic - Food stored on floor. Sauce stored on floor by cookline
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok accumulated grease
23-03-4
37
Frequently Asked Questions
When was Yoshi's Izakaya last inspected?
The most recent health inspection at Yoshi's Izakaya on file is from Mar 4, 2026. The public record contains five inspections in total.
What is the most common violation at Yoshi's Izakaya?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Yoshi's Izakaya.
How does Yoshi's Izakaya compare to other restaurants in Indian Harbour Beach?
Yoshi's Izakaya most recently scored 95 out of 100, which is higher than the Indian Harbour Beach average of 76.
Has Yoshi's Izakaya's inspection record improved over time?
Results have been roughly steady. Inspections at Yoshi's Izakaya have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yoshi's Izakaya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yoshi's Izakaya inspected?
Based on the inspection history on file, Yoshi's Izakaya is inspected roughly once per year on average.
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