Texas Roadhouse

941 E Eau Gallie Blvd, Melbourne, FL 32937
Steakhouse
Last inspected: Apr 24, 2026
90
Score
Low Risk

Going back to 2022, Texas Roadhouse has 11 inspections in the public record. Texas Roadhouse was last inspected on Apr 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged three times.

Among Melbourne restaurants, the typical score is 84; Texas Roadhouse is comfortably above that bar. Overall, the inspection record reads well.

11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cooked roce in walk in cooler. Manager moved tomatoes **Corrected On-Site**
08B-17-4
Basic - Waste line missing at soda gun holster in bar, manager reattached line. **Corrected On-Site**
29-17-4
90
Nov 20, 2025
Routine - Food
No violations found.
100
May 22, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In server area. **Corrected On-Site**
12B-07-4
95
May 20, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In server area. **Corrected On-Site**
12B-07-4
95
Mar 27, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
82
Sep 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of salad cooler
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Drain in dish pit area **Corrective Action Taken**
29-19-4
90
Jun 21, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in 2 drawer cookline cooler **Corrected On-Site**
08A-20-5
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gasket torn on reach in freezer
14-11-5
Basic - Standing water in front of cookline coolers
29-49-6
70
Jan 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in bakery room. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in bakery does not have hair restraint **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. White plastic bins wet nesting in dish pit area.
24-08-4
82
Sep 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer under condenser unit
14-69-4
Basic - Light not functioning. 1 light burned out under hood system prep area.
36-62-4
90
Feb 10, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in raw station Raw hamburger over whole muscle intact steaks **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Mayo in walk in cooler
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front line hand sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in food prep area on boxes of potatoes **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. In salad station cooler **Repeat Violation**
29-49-6
61
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
55

Frequently Asked Questions

When was Texas Roadhouse last inspected?

The most recent health inspection at Texas Roadhouse on file is from Apr 24, 2026. The public record contains 11 inspections in total.

What is the most common violation at Texas Roadhouse?

Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Texas Roadhouse.

How does Texas Roadhouse compare to other restaurants in Melbourne?

Texas Roadhouse most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has Texas Roadhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Roadhouse inspected?

Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.