Niki's Rainbow Restaurant
Last inspected: Apr 24, 2026
90
Score
Going back to 2022, Niki's Rainbow Restaurant has eight inspections in the public record. The latest inspection on file is from Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
Niki's Rainbow Restaurant's latest score of 90 sits above the Satellite Beach average of 82. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser label has worn off of bottle. Cook relabeled bottle. **Corrected On-Site**
41-17-4
90
Nov 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked towels. **Corrected On-Site**
31B-02-4
Basic - Walk in cooler fan cover soiled.
36-52-4
86
Apr 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. In holding unit by dishwasher. **Corrected On-Site**
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor tiles missing and/or in disrepair. Tiles broken in front of cook line. Operator is in process of getting the work done. **Corrective Action Taken**
36-17-5
78
Oct 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cloth used as a food-contact surface. Cooked eggplant draining on towel on pan.
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of red fish, 3 tuna, 2 salmon
06-09-1
90
Feb 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up,of dust. Hoods due for cleaning in March.
23-03-4
95
Oct 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Sanitizer in place of hand soap at hand wash sink. Operator fixed. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple ceiling tiles water stained by bathrooms.
36-34-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to dish area slow draining **Corrected On-Site**
29-20-5
78
Apr 3, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (46-48F - Cold Holding) pasta prepped on Saturday found on Monday, explained proper cooling methods on cooked pasta leaving uncovered during full cooling process, had condensation on sealed lid
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta (46-48F - Cold Holding) pasta prepped on Saturday found on Monday, explained proper cooling methods on cooked pasta leaving uncovered during full cooling process, had condensation on sealed lid
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat rice **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline Can opener blade soiled left over food debris **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Dish pit are **Repeat Violation**
41-17-4
Basic - Floor tiles missing and/or in disrepair. On cookline under triple sink **Repeat Violation**
36-17-5
Basic - Food stored on floor. Bag of flour stored on floor by dry storage Onions on floor in dry storage area out back
08B-38-4
Basic - Ice bucket not inverted or protected **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. In dessert/sauce cooler wet rag used to soak up water
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Repeat Violation**
21-12-4
39
Nov 22, 2022
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer touched dirty dishes then went to clean dishes. Educated employee on proper hand washing techniques
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (46-48F - Cold Holding); butter (48F - Cold Holding). Operator placed in freezer to rapid chill
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer for chlorine reading at 200ppm+. Operator redid sanitzer bucket, corrected to 50ppm **Corrected On-Site**
41-27-4
High Priority - Dented/rusted cans present. See stop sale. Dent can of tuna. Operator is going to send back. **Corrected On-Site**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with left over food debris **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitzer bucket stored in hand wash sink at front counter
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles in reach in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill soiled
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front county tested at 00ppm, operator added chlorine tested At 50ppm **Corrected On-Site**
21-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Under cookline
36-17-5
Basic - Ice bucket not inverted or protected
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at multiple hand sinks
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
23
Frequently Asked Questions
When was Niki's Rainbow Restaurant last inspected?
The most recent health inspection at Niki's Rainbow Restaurant on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Niki's Rainbow Restaurant?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Niki's Rainbow Restaurant.
How does Niki's Rainbow Restaurant compare to other restaurants in Satellite Beach?
Niki's Rainbow Restaurant most recently scored 90 out of 100, which is higher than the Satellite Beach average of 82.
Has Niki's Rainbow Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Niki's Rainbow Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Niki's Rainbow Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Niki's Rainbow Restaurant inspected?
Based on the inspection history on file, Niki's Rainbow Restaurant is inspected around two times per year on average.
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