Yoko San Ramen
Last inspected: Sep 5, 2025
58
Score
Across the available record, Yoko San Ramen has seven inspections on file, the first dated 2022. On Sep 5, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 81, which Yoko San Ramen's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. In walk in cooler, raw salmon still in packaging fully thawed stored overnight per operator. Discussed with operator it is unsafe to sell to the public.
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection Dishwasher was reading (Chlorine 10ppm). Operator replaced sanitizer. End reading Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across cook line, raw shrimp was stored over ready to eat foods. Operator rearranged foods for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near cook line was unmarked. Operator marked label. **Corrected On-Site**
41-17-4
58
Apr 2, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature in kitchen.
06-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar. Educated operator on air drying cups. **Repeat Violation**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen raw beef and potatoes stored on floor in walk in freezer.
08B-47-4
Basic - Food storage container/container cracked or broken. Observed blue beverage cup chipped/cracked. Operator discarded cup. **Corrected On-Site**
14-38-4
78
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed boba at 90F. Per operator, boba has been out according to approved plan. Operator added time mark. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to deep fryer and prep table is inaccessible. Operator moved table and fryer. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, observed clean containers wet nesting. Operator unstacked containers so air drying would continue. **Corrective Action Taken**
24-08-4
74
Feb 28, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed ground beef over bread. Operator rearranged products **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen garnish area, observed cooked bok choy (112F - Hot Holding); bean sprouts (118F - Hot Holding). Per operator, items holding approximately one hour.Operator increased temperature of unit. **Corrective Action Taken**
03B-01-6
Basic - Ice buildup in walk-in freezer.
14-69-4
70
Aug 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Apr 4, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above ready to eat chicken broth. Operator moved eggs to a different shelf. In reach in refrigerator on cook line near pickup window, raw chicken, raw beef and raw shrimp being stored above ready to eat noodles, lettuce and buns. Operator moved ready to eat items to the other side of the refrigerator. No stop sale required on any items, no direct cross contamination observed.10-19-22 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the interior of ice machine in kitchen, on the inside plastic railing. 10-19-22 operator cleaned and sanitized area **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Reuse of single-service or single-use articles. Rice bags being washed and re used.
25-32-4
78
Oct 19, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was Yoko San Ramen last inspected?
The most recent health inspection at Yoko San Ramen on file is from Sep 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Yoko San Ramen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Yoko San Ramen.
How does Yoko San Ramen compare to other restaurants in Naples?
Yoko San Ramen most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Yoko San Ramen's inspection record improved over time?
Results have been roughly steady. Inspections at Yoko San Ramen have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yoko San Ramen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yoko San Ramen inspected?
Based on the inspection history on file, Yoko San Ramen is inspected around two times per year on average.
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