Pho 80
Last inspected: Apr 20, 2026
58
Score
Going back to 2022, Pho 80 has nine inspections in the public record. Inspectors last stopped by on Apr 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
“No currently certified food service manager on duty” comes up most often, recorded two times in the inspection record.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In the tea bar area, observed Sanitizer Bucket (Chlorine over 200ppm). Operator added more water. End result Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensil inside the handwashing sink in the main kitchen area. Operator removed cooking utensil. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager arrived during the inspection. Discussed with operator certified food manager must be present if 4 or more food handlers are working. **Corrected On-Site**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone fridge in the storage area. Observed cooked beef and cooked chicken without a date mark, operator stated food was prepared last Friday. Operator began to date mark cooked foods.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in the main kitchen area.
27-16-4
58
Oct 8, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
58
Apr 2, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops being stored over ready to eat noodles. Operator rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs ambient 70F at cooks line. Per operator, eggs have been at room temperature less than two hours. After discussion on Safe food temperatures and using Time as a public health control operator moved eggs to refrigerator **Corrective Action Taken**
03A-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and one server handling food with no Certified Food Manager present. Noah Trinh 10-30-2023 Arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by garbage can. Operator moved garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cardin employed one year with no proof of training.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, beef soup and pork broth. Per operator, products made two days ago with no date marking. Operator date marked products. **Corrected On-Site**
02C-02-5
Basic - Ice scoop handle in contact with ice. Observed ice handle touching ice. Operator adjusted scoop **Corrected On-Site**
10-08-5
Basic - In-use tongs,ladles and strainers on equipment door handles between uses. Operator moved all utensils. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout containers uninverted, Operator inverted containers **Corrected On-Site**
25-06-4
43
Aug 28, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut time/temperature control foods being stored above 41F at pickup window . Per operator foods are garnishes for lunch rush and are tracked for four hours. Provided Operator with Hand out to complete. Operator began filling out forms **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
03F-10-5
90
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with forms for employees to complete. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut time/temperature control foods being stored above 41F at pickup window . Per operator foods are garnishes for lunch rush and are tracked for four hours. Provided Operator with Hand out to complete. Operator began filling out forms **Corrective Action Taken** **Warning**
03F-10-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen **Warning**
35B-01-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
64
Dec 5, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 26, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
Frequently Asked Questions
When was Pho 80 last inspected?
The most recent health inspection at Pho 80 on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Pho 80?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Pho 80.
How does Pho 80 compare to other restaurants in Naples?
Pho 80 most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Pho 80's inspection record improved over time?
No. Recent inspections at Pho 80 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pho 80 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho 80 inspected?
Based on the inspection history on file, Pho 80 is inspected around three times per year on average.
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