Dogtooth Sports and Music Bar
Last inspected: Apr 20, 2026
50
Score
Going back to 2022, Dogtooth Sports and Music Bar has 10 inspections in the public record. The latest inspection on file is from Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “ice buildup in reach-in freezer that is located next” is the issue that surfaces most often, recorded four times.
By comparison, the average Naples facility scores 81, putting Dogtooth Sports and Music Bar on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the wall across from the cook line, observed cut tomato (46F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding); cooked chicken (46F - Cold Holding). Operator stated foods are above 41F due to the lid being opened during service. Operator began to add ice to foods and close lid. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked rice and cooked chicken without a date mark. Operator stated cooked chicken was made three days ago and cooked rice made two days ago.
02C-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu, "ahi tuna tacos", "ahi tuna bites". Operator stated tuna is served rare. Operator began to mark menu items. **Corrective Action Taken**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler training for two employees present at time of inspection. Employees have been hired more than 60 days ago. Operator stated he accidentally shredded certificates.
53B-13-5
Basic - Floor tiles missing and/or in disrepair by the dish machine area.
36-17-5
Basic - In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
50
Dec 3, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
01B-13-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator stated establishment receives raw mussels, the last one sold was the day prior to inspection. Establishment is not maintaining mussel tags. Discussed the importance of keeping and marking tags with the last day sold. **Repeat Violation**
01C-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Melvin Hernandez date issued: 11/20/20
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at Server prep area is missing paper towels or hand drying device. Operator provided paper towels at server prep area handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Handwashing sink at Server prep area is missing soap. Operator provided soap at server prep area handwashing sink **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple sprays bottles are not labeled. One spray bottle at dish machine area, spray bottle near the slicer, and one spray bottle at server prep area. Operator labeled spray bottles. **Corrected On-Site**
41-17-4
Basic - Stored food not covered. In the reach in cooler across from cook line observed containers of raw chicken, containers of raw ground beef, and a container of cut lettuce with no protective cover. Operator properly covered foods. **Corrected On-Site**
08B-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
06-09-1
Basic - Food stored on floor. Observed boxes of bagged raw chicken stored on the floor of the walk in freezer. Operator properly stored boxes of chicken on shelf at least 6 inches off floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer that is located next to handwashing sink near the cook line.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the cook line is missing handwashing sign.
31B-04-4
41
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
55
Sep 17, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ice machine is blocking Hand washing sink. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Extended Sixty Days **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees read, and signed before inspection was completed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: Extended Sixty days **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained on 11-30-2020 **Warning** - From follow-up inspection 2024-09-17: Extended Sixty Days **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Two pieces of unsealed wood being used to store utensils in kitchen **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen backdoor has gaps. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
35B-01-4
61
Sep 9, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ice machine is blocking Hand washing sink. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees read, and signed before inspection was completed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained on 11-30-2020 **Warning**
53B-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen backdoor has gaps. **Warning**
35B-01-4
Basic - Wood food-contact surface not properly sealed. Two pieces of unsealed wood being used to store utensils in kitchen **Warning**
14-06-4
47
Jan 17, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of tomatoes Operator removed cans from area.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. 9-15-2023. Ice machine blocking a Hand washing sink **Repeat Violation**
31A-09-4
Intermediate - Walk in freezer missing fan guard cover/splatter shield.
14-04-4
Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of tomatoes Operator removed cans from area.
08B-20-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At backdoor of kitchen 9-15-23 **Repeat Violation**
35B-01-4
Basic - Ice buildup in walk-in freezer. 9-15-2023. Heavy ice buildup at door of walk in freezer. **Repeat Violation** **Warning**
14-69-4
61
Sep 15, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice machine **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers Prime New York Strip Steaks and Prime Ribeye Steaks. Establishment is using Choice **Admin Complaint** - From follow-up inspection 2023-09-15: Menu offers Prime Ribeye and Prime N.Y. Strip. Time extension given-so menu can be adjusted, or a new supply of Prime steak is available. **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - Walk-in freezer missing fan guard cover **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
14-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the Back kitchen door **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near triple sink **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Walls and floor **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood near toaster on front line of kitchen **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-30-4
58
Sep 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
May 11, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen reach in refrigerator near steam table, raw shrimp (47F - Cold Holding). Cold holding overnight per operator. Operator discarded shrimp **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.In kitchen reach in refrigerator near steam table, raw shrimp (47F - Cold Holding). Cold holding overnight per operator. Operator discarded shrimp **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one can of plum tomatoes is dented. Operator moved can to a segregated area **Corrective Action Taken**
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout forms for food employees reporting agreements
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chili, cheese sauce, soups not date marked. Operator dated products accordingly **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freeze has accumulated ice buildup at entrance
14-69-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipment, floor is soiled with accumulated grease.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall with fire suppression system has accumulated grease and debris
36-27-5
Basic - Equipment in poor repair. Gaskets on reach in refrigerator near chest freezer are torn
14-11-5
43
Dec 1, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator importance of date tracking
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Near ice machine hand wash sink blocked by chairs, per discussion operator moved the chairs **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area
41-17-4
Basic - Exterior door has a gap at the side that opens to the outside. Back door of kitchen
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tile missing near triple sink and walk-in cooler
36-17-5
Basic - Single-service articles improperly stored. Portion cup lids stored on floor near wine chiller
25-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed Wood for cove molding behind pizza oven and hand sink, and Unsealed wood for shelving support near pizza oven
36-30-4
61
Frequently Asked Questions
When was Dogtooth Sports and Music Bar last inspected?
The most recent health inspection at Dogtooth Sports and Music Bar on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dogtooth Sports and Music Bar?
Across the inspection record, “ice buildup in reach-in freezer that is located next” has been cited four times, more than any other issue at Dogtooth Sports and Music Bar.
How does Dogtooth Sports and Music Bar compare to other restaurants in Naples?
Dogtooth Sports and Music Bar most recently scored 50 out of 100, which is lower than the Naples average of 81.
Has Dogtooth Sports and Music Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Dogtooth Sports and Music Bar have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dogtooth Sports and Music Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dogtooth Sports and Music Bar inspected?
Based on the inspection history on file, Dogtooth Sports and Music Bar is inspected around three times per year on average.
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