Yi Xin Boba Shop
Last inspected: Feb 12, 2026
52
Score
Inspectors have visited Yi Xin Boba Shop 10 times, with records going back to 2023. Yi Xin Boba Shop was last inspected on Feb 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.
Yi Xin Boba Shop's latest score of 52 falls below the Deltona average of 73. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Sep 25, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
43
Jun 23, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 88F on table top. 45 minutes. Operator instructed to reheat. operator reheated to 165F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm Chlorine , corrected to 100 ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 4-1-2025. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple glass door reach in cooler in food preparation area. hot dogs (45F - Cold Holding)/1 hour . Operator placed ice . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in front counter glass display case , placed there 48 hours ago, not date marked. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerilys H. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrective Action Taken** **Warning**
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
32
Nov 15, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
May 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator submitted paperwork to plan review on October 24, 2023 at 3:00 pm. Per Cindy at plan review, they do not show it in their files. Plan review gave operator an email address to submit the application to, that they will acknowledge within 24 hours. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: -per Cindy at Plan Review, no paperwork received as of 5/2/24@4:00 pm. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel counter in boba tea area soiled with brown residue **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen soiled **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
36-34-5
82
Feb 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator **Corrected On-Site** **Warning**
11-26-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator submitted paperwork to plan review on October 24, 2023 at 3:00 pm. Per Cindy at plan review, they do not show it in their files. Plan review gave operator an email address to submit the application to, that they will acknowledge within 24 hours. **Repeat Violation** **Warning**
51-16-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen soiled **Warning**
36-34-5
Basic - Accumulation of brown mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel counter in boba tea area soiled with brown residue **Warning**
23-03-4
70
Oct 25, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter extended towards front of store. Additional cooler, prep sink, boba area. **Warning** - From follow-up inspection 2023-10-25: -plans were submitted to plan review by operator. Operator has not received the results at this time. **Time Extended**
51-16-7
90
Aug 23, 2023
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
39
Jun 29, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk 44F out and returned to cooler
03A-02-5
Intermediate - No soap provided at handwash sink. Front counter
31B-03-4
Basic - Employee eating in a food preparation or other restricted area. Kitchen area
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer and reach in cooler
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. Coconut powder
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Frequently Asked Questions
When was Yi Xin Boba Shop last inspected?
The most recent health inspection at Yi Xin Boba Shop on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yi Xin Boba Shop?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Yi Xin Boba Shop.
How does Yi Xin Boba Shop compare to other restaurants in Deltona?
Yi Xin Boba Shop most recently scored 52 out of 100, which is lower than the Deltona average of 73.
Has Yi Xin Boba Shop's inspection record improved over time?
Yes. Recent inspections at Yi Xin Boba Shop have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Yi Xin Boba Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yi Xin Boba Shop inspected?
Based on the inspection history on file, Yi Xin Boba Shop is inspected around four times per year on average.
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