My Greek Taverna
Last inspected: Mar 30, 2026
95
Score
Inspectors have visited My Greek Taverna 11 times, with records going back to 2022. The most recent report on file is from Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average for Deltona sits at 73, putting My Greek Taverna on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: -operator contacted plumber **Time Extended** **Corrective Action Taken**
27-10-4
95
Mar 26, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
55
Sep 26, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
61
Apr 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
35B-01-4
Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris
23-03-4
58
Dec 3, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jun 13, 2024
Food-Licensing Inspection
No violations found.
100
Aug 31, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jun 26, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
20
Dec 20, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cooked pasta (46F - Cold Holding). Advised operator to monitor.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers soiled.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit. **Corrected On-Site**
05-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
35B-01-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
61
Dec 6, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
Sep 20, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Frequently Asked Questions
When was My Greek Taverna last inspected?
The most recent health inspection at My Greek Taverna on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at My Greek Taverna?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at My Greek Taverna.
How does My Greek Taverna compare to other restaurants in Deltona?
My Greek Taverna most recently scored 95 out of 100, which is higher than the Deltona average of 73.
Has My Greek Taverna's inspection record improved over time?
Results have been roughly steady. Inspections at My Greek Taverna have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Greek Taverna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Greek Taverna inspected?
Based on the inspection history on file, My Greek Taverna is inspected around three times per year on average.
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