Scorpios Family Pizzeria
Last inspected: Apr 15, 2026
26
Score
Inspectors have visited Scorpios Family Pizzeria 12 times, with records going back to 2022. The newest entry in the record is dated Apr 15, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded seven times.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
3
Critical latest
3
Major latest
12
Minor latest
Inspection History
Apr 15, 2026
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Live, small flying insects found -1 live, small flying insect in rear prep area of kitchen -1 live, small flying insect in storage area
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed license during the inspection **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 44F stored above fill line in "salad" reach-in cooler, operator relocated to the lower portion of the reach-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -"pasta machine"
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine in rear of kitchen, employee restocked **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomato sauce in walk-in cooler, per operator prepared on Sunday, April 12, 2026, operator dated **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup stored in sugar container **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. -10 dead roaches on wooden shelf underneath handwash sink at front counter, employee cleaned **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. -glass door reach-in cooler in storage area: left side door gasket is torn -pizza make table: left side door gasket is torn
14-11-5
Basic - Hole in or other damage to wall. -holes in wall to left of back door
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven -dough cart next to mixer -oven hood, operator states professional cleaning is scheduled for Friday, April 17, 2026 **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear door of storage area
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -"salad" reach-in cooler
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. -shelf on rack next to stand-up reach-in freezer
14-20-4
Basic - Standing water in bottom of reach-in-cooler. -"pizza" reach-in cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet
29-11-4
26
Oct 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in employee unisex bathroom **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
27-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. --sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -walk-in cooler fan covers have an accumulation of dust/debris -operator states cleaning is scheduled for tomorrow **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-24: -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves **Time Extended** **Corrective Action Taken**
23-03-4
86
Oct 23, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Apr 16, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bun -employee touched steak sandwich bun
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator paid renewal during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef stored over cooked sausage in reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site**
08A-17-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear of kitchen, operator cleared **Corrected On-Site** **Repeat Violation**
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Crystal
53A-04-6
Basic - Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom **Repeat Violation**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of dishwasher, operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. -"salad station" reach-in cooler door gasket torn
14-11-5
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves -exterior of flour, salt, and sugar containers **Repeat Violation**
23-03-4
30
Oct 22, 2024
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear prep area
31B-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -certified food manager arrived during inspection **Corrected On-Site**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bathroom door left open other than during cleaning or maintenance. -unisex bathroom door **Corrected On-Site**
32-02-4
Basic - Cove molding at floor/wall juncture broken/missing. -cove molding behind toilet in unisex bathroom is detached from wall
36-03-4
Basic - Dead roaches on premises. -1 dead roach on floor under booth in dining room, operator swept up and cleaned area -2 dead roaches on floor behind toilet in unisex bathroom, operator swept up and cleaned area **Corrected On-Site**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. -white bucket of pizza sauce stored on the floor in walk-in cooler, operator relocated **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. -corner of full size container of parmesan cheese broken in walk-in cooler
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between fryers has a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
23-03-4
55
Jun 13, 2024
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burgers over heavy whipping cream in pasta cooler
08A-05-6
High Priority - Vacuum breaker missing at hose bibb - outside faucet in back - inside faucet next to pizza cooler
29-34-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. - pasta cooler
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. - at back door
36-03-4
Basic - Equipment in poor repair. - gasket on pizza cooler torn - gasket on reach in cooler on cook line
14-11-5
Basic - Hole in or other damage to wall. - at front counter arches have holes where missing light - electrical receptacle missing cover below dish machine - electrical receptacle missing cover next to ice machine
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza hood system heavy build up of dust
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - pizza cooler
29-49-6
Basic - Storage area not maintained clean and organized. - storage room next door
33-34-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
47
Apr 12, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on pizza reach in cooler cracked and soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and fan above floor mixer soiled **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hole in or other damage to wall. -tile missing/in pieces on entrance walls to kitchen
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves **Corrected On-Site**
22-08-4
Basic - Light not functioning. -light at kitchen entrance is flashing. Per operator a replacement light fixture is onsite and awaiting installation
36-62-4
Basic - Old labels stuck to food containers after cleaning. -dish storage rack
16-46-4
50
Sep 29, 2023
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in men's room ceiling is soiled -fan and vent near dough mixer are soiled
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over pizza oven is dusty/soiled -fans near hood are dusty/soiled -front and sides of oven are dusty/soiled
23-03-4
90
Jul 26, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation) **Warning** - From follow-up inspection 2023-07-26: Sandwich cooler: feta 43F, diced tomatoes 42F , blue cheese 43F, sliced american cheese 46F, fresh mozzarella 48F. Saute cooler: heavy cream 43F, raw chicken 42F, wings 40F. Marinara in walk in cooler 41F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill **Repeat Violation** **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on duty **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alberto Hernandez 11/11/21 is the only one current -3 expired **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink on spice shelf next to cooler **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch, bracelet - From follow-up inspection 2023-07-26: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
14-42-4
41
Jul 25, 2023
Routine - Food
7 critical violations. 8 major violations. 4 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm cl **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -server -person sitting in dining room walked into kitchen and scooped ice into glass without washing hands **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Fresh garlic in oil, butter, pizza by the slice **Warning**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill **Repeat Violation** **Warning**
29-34-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for burgers undercooked by request per operator **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alberto Hernandez 11/11/21 is the only one current -3 expired **Warning**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Hector Maya expired 6/12/22 -Vincenzo Scorpio expired 6/12/22 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine (repeat violation) -interior of both microwaves **Warning**
22-02-4
Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site** **Warning**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on duty **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. -in oil **Corrected On-Site** **Warning**
14-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink on spice shelf next to cooler **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys next to microwave **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch, bracelet
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
13
Feb 15, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: marinara (44F - Cold Holding).
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb by make line.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Dry storage shelves soiled with food debris. Dishwasher racks soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coke a Cola cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
39
Sep 26, 2022
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Scorpios Family Pizzeria last inspected?
The most recent health inspection at Scorpios Family Pizzeria on file is from Apr 15, 2026. The public record contains 12 inspections in total.
What is the most common violation at Scorpios Family Pizzeria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Scorpios Family Pizzeria.
How does Scorpios Family Pizzeria compare to other restaurants in Deltona?
Scorpios Family Pizzeria most recently scored 26 out of 100, which is lower than the Deltona average of 73.
Has Scorpios Family Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Scorpios Family Pizzeria have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Scorpios Family Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scorpios Family Pizzeria inspected?
Based on the inspection history on file, Scorpios Family Pizzeria is inspected around three times per year on average.
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