Yardhouse 8347
Last inspected: Mar 4, 2024
52
Score
Across the available record, Yardhouse 8347 has six inspections on file, the first dated 2022. Yardhouse 8347 was last inspected on Mar 4, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Yardhouse 8347 since Mar 4, 2024, so this file may not reflect current conditions.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited two times.
Yardhouse 8347's latest score of 52 falls below the Miami Beach average of 69. This restaurant has more on its record than most do.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the walk-in cooler. The manager brought towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a dish rack. The manager discarded it. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed ontogeny pizza oven door. The manager removed it. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sushi rice. The manager inverted the scoop. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager brought a sign. **Corrected On-Site**
31B-04-4
52
Jul 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter not dated.
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a pizza peel on top of the oven. The manager put a clean stainless plate under the pizza peel.
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. The manager had it cleaned. **Corrected On-Site**
23-03-4
78
Jun 20, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 23, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the front service area with items inside. Employee removed all the items immediately. **Corrected On-Site** - From follow-up inspection 2023-04-23: Not observed at the time of the inspection
31A-11-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. - From follow-up inspection 2023-04-23: Not observed at the time of the inspection.
10-20-4
86
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50F - Cold Holding); mozzarella cheese (44F - Cold Holding) located at pizza prep station, due to double panning, less than 4 hours. Chef removed additional pans from top food prep line. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Operator.
11-26-1
Basic - Equipment in poor repair. Observed hot water foot peddle missing from handwash sink, located next to kitchen mixer/ pizza prep station.
14-11-5
Basic - Floor soiled/has accumulation of debris located under shelving inside walk in freezer.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area, above walk in cooler. **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees located near dish machine behind bar counter.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle located under handwash sink near kitchen warewashing area.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle containing oil, not labeled stored at kitchen cookline. Chef labeled spray bottle containing oil. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hot and Cold Water Available; Adequate Pressure
FL-25
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
29
Frequently Asked Questions
When was Yardhouse 8347 last inspected?
The most recent health inspection at Yardhouse 8347 on file is from Mar 4, 2024. The public record contains six inspections in total.
What is the most common violation at Yardhouse 8347?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Yardhouse 8347.
How does Yardhouse 8347 compare to other restaurants in Miami Beach?
Yardhouse 8347 most recently scored 52 out of 100, which is lower than the Miami Beach average of 69.
Has Yardhouse 8347's inspection record improved over time?
Yes. Recent inspections at Yardhouse 8347 have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Yardhouse 8347 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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