Y & O Peruvian Food
Last inspected: Jan 5, 2026
19
Score
Y & O Peruvian Food appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 23 violations lately compared to roughly eight violations before.
“Ceiling not smooth” accounts for the largest share of issues, appearing seven times across the record.
By comparison, the average Cutler Bay facility scores 70, putting Y & O Peruvian Food on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
3
Critical latest
3
Major latest
18
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container with powder bleach stored on top of preparation table. Operator stored properly during inspection. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elena E. hired less than 60 days ago with not proof of being informed of their reporting responsibilities.
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelf under microwave at kitchen area.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Douglas L. with food handler certificate expired02/07/2025.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance at kitchen area.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter and kitchen area, **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted on top of preparation table at kitchen area.
24-05-4
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened cup stored on preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of establishment drinks inside reach in cooler at front counter. Also observed employees coffee and cup with water stored on top of preparation table at kitchen area.
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler gaskets torn at kitchen area. Also observed reach in cooler gaskets torn at cook line area.
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area. **Repeat Violation**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer art front counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching rice inside container at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and walk in cooler gaskets soiled at kitchen area. Also observed hood system soiled at kitchen area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label in metal container next to dishwasher machine at kitchen area.
16-46-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under hand wash sink at kitchen area.
29-19-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer at front counter.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed MSG container and sugar container not identified on shelf at kitchen area.
02D-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler not properly identified and segregated from food to be served to the public.
08B-49-4
19
Sep 24, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area. **Repeat Violation** - From follow-up inspection 2025-09-24: Observed ceilings not smooth in the front area and in the kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area. - From follow-up inspection 2025-09-24: Observed 5 ceiling tiles with water damage located in the front area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. **Repeat Violation** - From follow-up inspection 2025-09-24: Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in women's bathroom. - From follow-up inspection 2025-09-24: Observed no covered waste can in women's bathroom. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door. **Repeat Violation** - From follow-up inspection 2025-09-24: Observed gap under the exit door and screen door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area. - From follow-up inspection 2025-09-24: Observed floor tiles in disrepair tiles in disrepair around kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout. - From follow-up inspection 2025-09-24: Observed floor not easily cleanable due to missing tile grout. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled. **Repeat Violation** - From follow-up inspection 2025-09-24: Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove. **Time Extended**
22-16-4
67
Sep 23, 2025
Routine - Food
5 critical violations. 3 major violations. 30 minor violations.
View 38 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the kitchen area.
35A-05-4
High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain by food preparation table in the kitchen in front of the walk in cooler and next to the hand wash sink. Also observed wastewater backing up through floor drain by the mop sink by the dry storage.
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) cut tomatoes (51F - Cold Holding) inside the reach in cooler across from the stove. Per operator food was prepped at 11am. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) inside the reach in cooler across from the stove.Per operator food was prepped at 11am. Stop sale issued. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (121F - Reheating) inside the warmer. As per operator, less than three hours. Operator was advised to reheat chicken to 165F. **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.op Observed soiled the 3 juice dispenser located in the front area.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap available at the hand wash sink in the front area. Employee was able to provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer basic sanitation process of dirty dishes.
53A-14-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense cooked rice.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored in dirty drawer next to warmer.
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed soiled wall behind the 3 juice dispenser in the front area.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened drink on the preparation table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plates wet nesting on drying shelves near kitchen door.
24-08-4
Basic - Equipment in poor repair. Observed door of oven unit in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water in the floor next to 3 compartment sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris and a plastic fork located at front counter.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area.
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout.
36-12-4
Basic - Food stored on floor. Observed plastic bottles of coke stored on the floor inside the dry storage room.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside the walk in freezer.
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed three clean knives stored on dirty prep table.
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside the reach in cooler under prep table.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket, oven ,hood filters and vents soiled. Observed hand wash sinks soiled with mold like substance in front area and kitchen area. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor at the kitchen area once the water sewage backed up from the floor.
36-64-5
Basic - Old labels stuck to food containers after cleaning. Observed a container of cut tomatoes date marked 07-13-25. Per operator, forgot to remove old label.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed cut lettuce and tomatoes not covered inside the walk in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the front area and Arouca the kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to soda reach in coolers at front counter.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the walk freezer.
36-10-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the male and the female bathroom doors not self closing tightly.
32-04-4
8
Jun 26, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool. **Corrective Action Taken** - From follow-up inspection 2025-06-26: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food. **Corrective Action Taken** - From follow-up inspection 2025-06-26: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled. - From follow-up inspection 2025-06-26: **Time Extended**
22-08-4
70
May 16, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in freezer pitting.
22-31-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present with four or more employees at time of inspection. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with dust debris. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear screen door exit with gap.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed aluminum foil on shelf at rear of walk in cooler torn and in poor condition. **Repeat Violation**
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled.
02D-01-5
55
Dec 17, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw white beans at walk in cooler. During the inspection operator removed item and placed correctly. **Corrected On-Site**
08A-04-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceilings throughout restaurant areas.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
36-34-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
14-33-4
Basic - Ripped/worn tin foil used as shelf cover at walk in cooler and reach in cooler, located at front counter.
14-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Apr 25, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food. **Corrective Action Taken**
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the correct temperature for hot holding food.
53A-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled.
22-08-4
64
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked shrimp in the walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front counter observed tres leches cake (48F - Cold Holding), as per manager for less than 4 hours, employee transferred food items to another cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair, reach on cooler gasket torn, reach in cooler located in the cook line.
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed kitchen floor need regrouting.
36-12-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. HWS in the cook line no sign.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
14-17-4
45
Apr 4, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed in the steam table roasted chicken at roasted chicken (119F - Hot Holding), as per manager for less than 4 hours, employee reheating chicken.
03B-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line under the food containers in the walk in cooler.
14-45-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen Observed oven with grease accumulation.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean containers stored over the three compartment sink.
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Used to cover shelves In the walk in cooler.
14-20-4
67
Nov 29, 2022
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
View 20 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed desserts (alfajores) in front counter. Manager can provide an invoice with name, address or phone number from the vendor.
01A-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed veggies inside walk in. Employee rearranged properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above raw fish inside walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef soup over 7 days in walk in cooler. Employee discarded during inspection. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board in kitchen area. Also can opener blade. Employee start cleaning during inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler over 24 hours. Employee labeled during inspection. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms also for employees.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in salt container. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler units in kitchen area.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in some metal containers in rack stored above 3 compartment sink.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed in kitchen area. **Repeat Violation**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container, employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Observed in rack above 3 compartment sink.
16-46-4
Basic - Screen in door torn/in poor repair. **Repeat Violation**
36-60-5
Basic - Stored food not covered. Observed container with cooked sweet potato not covered inside walk in cooler. Employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken ( frozen) inside 3 compartment sink. Employee moved to walk in cooler during inspection. **Corrected On-Site**
06-01-5
22
Frequently Asked Questions
When was Y & O Peruvian Food last inspected?
The most recent health inspection at Y & O Peruvian Food on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Y & O Peruvian Food?
Across the inspection record, “ceiling not smooth” has been cited seven times, more than any other issue at Y & O Peruvian Food.
How does Y & O Peruvian Food compare to other restaurants in Cutler Bay?
Y & O Peruvian Food most recently scored 19 out of 100, which is lower than the Cutler Bay average of 70.
Has Y & O Peruvian Food's inspection record improved over time?
No. Recent inspections at Y & O Peruvian Food have averaged around 23 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Y & O Peruvian Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Y & O Peruvian Food inspected?
Based on the inspection history on file, Y & O Peruvian Food is inspected around three times per year on average.
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