Y & C Restaurant
Last inspected: Jul 14, 2025
39
Score
Across the available record, Y & C Restaurant has 10 inspections on file, the first dated 2022. The most recent report on file is from Jul 14, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 15 violations earlier in the record.
“Equipment in poor repair” comes up most often, recorded five times in the inspection record.
By comparison, the average North Miami Beach facility scores 72, putting Y & C Restaurant on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef in the walk in cooler. Operator properly organized during the inspection. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer gun to take temperature. Educated operator which thermometer to buy.
05-08-4
Intermediate - No soap provided at handwash sink. In he kitchen. Operator placed new bottle. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Equipment in poor repair. Observed walk in freezer in disrepair.
14-11-5
Basic - Floor area(s) covered with standing water. By the dishwasher. **Repeat Violation**
36-22-4
Basic - Floors not constructed to be easily cleanable. Under the dishwasher and 3 compartment sink.
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Repeat Violation**
31B-04-4
Basic - Observed reach-in cooler and reach in freezer interior and shelves have accumulation of soil residues in the kitchen.
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment, dishwasher and walk in cooler.
36-10-4
39
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-01-24: Observed license renewal papers paid by echeck. Confirmation number is 248702154. **Time Extended** - From follow-up inspection 2025-04-01: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-04-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-24: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2025-04-01: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. **Warning** - From follow-up inspection 2025-01-24: Observed 2 white cutting board in the kitchen with many cut marks **Time Extended** - From follow-up inspection 2025-04-01: Observed 2 white cutting board in the kitchen with many cut marks **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door entrance in disrepair. **Warning** - From follow-up inspection 2025-01-24: Observed walk in cooler door entrance in disrepair. **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. **Warning** - From follow-up inspection 2025-01-24: Observed hood filters heavily soiled with grease. **Time Extended** - From follow-up inspection 2025-04-01: Observed hood filters heavily soiled with grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-04-01: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Warning** - From follow-up inspection 2025-01-24: Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Time Extended** - From follow-up inspection 2025-04-01: Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Time Extended**
21-12-4
55
Jan 24, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-01-24: Observed license renewal papers paid by echeck. Confirmation number is 248702154. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-24: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. **Warning** - From follow-up inspection 2025-01-24: Observed 2 white cutting board in the kitchen with many cut marks **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door entrance in disrepair. **Warning** - From follow-up inspection 2025-01-24: Observed walk in cooler door entrance in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. **Warning** - From follow-up inspection 2025-01-24: Observed hood filters heavily soiled with grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Warning** - From follow-up inspection 2025-01-24: Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Time Extended**
21-12-4
55
Jan 21, 2025
Routine - Food
4 critical violations. 7 major violations. 13 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (46F - Cold Holding); cooked noodles (46F - Cold Holding); pork soup (45F - Cold Holding); tofu (45F - Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. **Warning**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (46F - Cold Holding); cooked noodles (46F - Cold Holding); pork soup (45F - Cold Holding); tofu (45F - Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in the kitchen with old food debris. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge named Xinwei He with manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no manager on duty. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. In the kitchen hand washing sink. Operator placed new bottle. **Corrected On-Site** **Warning**
31B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink and walk in cooler. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 cutting boards with wet cloths under. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled with old food debris. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Under cookline, 3 compartment sink, walk in freezer and walk in cooler. **Warning**
36-10-4
Basic - Equipment in poor repair. Observed walk in cooler door entrance in disrepair. **Warning**
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. **Warning**
14-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 46F. **Warning**
14-74-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave door handle soiled. **Warning**
23-24-4
14
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
78
Jul 25, 2024
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw beef in the walk in freezer.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (48F - Cold Holding) stored in the walk in cooler over night as per operator. Stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (46F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (48F - Cold Holding) stored in the walk in cooler over night as per operator. Stop sale.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in the kitchen soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the fish tank.
31B-02-4
Intermediate - No soap provided at handwash sink. By he fish tank.
31B-03-4
Basic - Observed reach-in cooler interior have accumulation of soil residues in front of the cook line.
22-16-4
Basic - Cloth used as a food-contact surface. Observed wiping cloth used as a cover for the fried rice in the walk in cooler, operator removed. **Corrected On-Site**
21-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 48F.
14-74-7
Basic - Equipment in poor repair. Observed gaskets in reach in cooler torn.
14-11-5
Basic - Food stored on floor. Oil broccoli rice potatoes pork Observed broccoli, rice and potatoes stored on the floor of the walk in cooler. Observed a package of pork stored on the floor of the walk in freezer. Observed cooking oil stored on the floor in the kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on the oven door handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 3 spoons stored in a dirty cup in the prep area. Operator removed. **Corrected On-Site**
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water by the rice maker.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulation of dust. Observed hood filter with accumulation of grease.
23-03-4
Basic - Observed ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
23
Apr 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dropping under the electrical unit in the back storage room, 35+ dropping in the back storage room, and 25+ dropping under the dishwasher. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (52F - Cold Holding) and cooked chicken (58F - Cold Holding) stored on top of the kitchen counter, as per operator taken out of the walk in cooler 2 hours before inspection. Operator placed back inside walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Intermediate - Observed no running water at the mop sink. Observed mop sink with no running water. Operator was able to unlock the faucet lock during the inspection. **Corrected On-Site** **Warning**
27-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing a pan and placing pan on the drying rack without sanitization. Educated employee how to properly wash, rinse and sanitize correctly. **Corrective Action Taken** **Warning**
16-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop inside the fried rice. **Warning**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink. **Repeat Violation** **Warning**
36-27-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork being thawed out in room temperature. Operator placed back inside the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. **Warning**
23-24-4
Basic - Observed standing water in bottom of reach-in-cooler by the 3 compartment sink. **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line with accumulation of grease. Observed gaskets in reach in cooler soiled. **Repeat Violation** **Warning**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on the oven door handle. **Repeat Violation** **Warning**
10-20-4
Basic - Floors not constructed to be easily cleanable. Observed under cookline floor heavily soiled. **Warning**
36-12-4
37
Jul 22, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards with surface soiled with food debris - From follow-up inspection 2022-07-22: All cutting boards with surface soiled with food debris **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide chlorine test kit. - From follow-up inspection 2022-07-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide chlorine test kit. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. - From follow-up inspection 2022-07-22: Plumbing system improperly installed or repaired. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-07-22: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-07-22: Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. - From follow-up inspection 2022-07-22: Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. - From follow-up inspection 2022-07-22: Cutting board has cut marks and is no longer cleanable. All cutting boards. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door nearby the dry storage area and walk in cooler. - From follow-up inspection 2022-07-22: Exterior door has a gap at the threshold that opens to the outside. Back door nearby the dry storage area and walk in cooler. **Time Extended**
35B-01-4
61
Jul 21, 2022
Complaint Full
6 critical violations. 7 major violations. 18 minor violations.
View 31 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in a back dry storage room: approximately 40 rodent droppings underneath 2 wheeled storage containers with rice, approximately 30 rodent droppings underneath a table with can goods, approximately 2 rodent droppings on top of bags of flour.
35A-04-4
High Priority - Roach excrement and/or droppings present. Observed 4 roach droppings on the hand washing sink by the walk in freezer inside the kitchen.
35A-23-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.walk in cooler: raw shelled eggs stored on a shelf by the door above ham. **Corrected On-Site**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 4 cans Raid roach spray on the floor underneath a table with cooked rice stored on top.
41-05-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed inside the stand up reach in cooler by the dish machine: bean sprout cut green onions, and white onions stored inside nonfood grade containers.
14-15-4
High Priority - Dented/rusted cans present. See stop sale. can of baby corn cut.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards with surface soiled with food debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter, by the fish tank: observed a basketball, wrapped single service plates, and renuzit stored inside the hand washing sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - No running water at hand washing sink at the front counter.
27-09-4
Intermediate - No soap provided at handwash sink.kitchen hand washing sink and the hand washing sink at the front counter. **Corrected On-Site**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener on prep table has non pitting surface. **Repeat Violation**
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles stored inside storage containers worth rice and flour. Observed operator remove the cups with no handles during the inspection. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door nearby the dry storage area and walk in cooler.
35B-01-4
Basic - Food stored on floor. Walk in freezer: cases of raw pork belly stored on the floor. Kitchen: buckets with soy sauce stored on the floor.
08B-38-4
Basic - Ice buildup in walk-in freezer. Observed ice build up on the shelves, the refrigeration unit and inside two bustubs on the the shelf underneath the refrigeration unit.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop placed on the ice machine dusty surface.
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to the rice cooker at 85F in the kitchen. Operator discarded water.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table in the kitchen. **Corrected On-Site**
21-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation**
36-64-5
Basic - Plumbing system improperly installed or repaired. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink.
29-07-5
Basic - Ripped/worn tin foil used as shelf cover. Dry storage area, shelf by the entrance to the dry storage area.
14-20-4
Basic - Storage area not maintained clean and organized. By the Women restroom.
33-34-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Walk in freezer, walk in cooler, and dry storage area soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand washing sink, water leaking from the pipe underneath the hand washing sink.
29-11-4
8
Frequently Asked Questions
When was Y & C Restaurant last inspected?
The most recent health inspection at Y & C Restaurant on file is from Jul 14, 2025. The public record contains 10 inspections in total.
What is the most common violation at Y & C Restaurant?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Y & C Restaurant.
How does Y & C Restaurant compare to other restaurants in North Miami Beach?
Y & C Restaurant most recently scored 39 out of 100, which is lower than the North Miami Beach average of 72.
Has Y & C Restaurant's inspection record improved over time?
Yes. Recent inspections at Y & C Restaurant have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Y & C Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Y & C Restaurant inspected?
Based on the inspection history on file, Y & C Restaurant is inspected around three times per year on average.
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