Horace Bakery

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter. **Warning** - From follow-up inspection 2024-12-03: Drain line going into a bucket. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning**

Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Basic - Food stored on floor. Observed Plantains and salted fish stored on the floor in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Observed hole in the wall by the bread holding station. **Warning**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** - From follow-up inspection 2024-06-21: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended** - From follow-up inspection 2024-08-20: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In the kitchen. - From follow-up inspection 2024-06-21: Cardboard used to line food-contact shelves. In the kitchen. **Time Extended** - From follow-up inspection 2024-08-20: Cardboard used to line food-contact shelves. In the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-08-20: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter. - From follow-up inspection 2024-06-21: Observed cellphone on top of prep counter. **Time Extended** - From follow-up inspection 2024-08-20: Observed cellphone on top of prep counter. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-06-21: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-08-20: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler. - From follow-up inspection 2024-06-21: Herring fish stored on the floor in the walk in cooler. **Time Extended** - From follow-up inspection 2024-08-20: Herring fish stored on the floor in the walk in cooler. **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-21: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-08-20: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator. - From follow-up inspection 2024-06-21: At the time of the callback inspection Black bean pure (57F - Cold Holding) stored in the walk in cooler over night as per operator. **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator. - From follow-up inspection 2024-06-21: At the time of the callback inspection Black bean pure (57F - Cold Holding) stored in the walk in cooler over night as per operator. **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table boiled eggs (78F - Hot Holding); spaghetti (125F - Hot Holding); liver (118F - Hot Holding); salt fish (114F - Hot Holding); boiled plantains (89F - Hot Holding) placed out 2 hours before inspection, as per operator. Operator reheated items. - From follow-up inspection 2024-06-21: Observed on the steam table boiled eggs (89F - Hot Holding); legume(113F - Hot Holding); goat in sauce (125F - Hot Holding); salt fish (109F - Hot Holding); cow foot (106F - Hot Holding) placed on the line 1 hour before inspection, operator reheated items. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** - From follow-up inspection 2024-06-21: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended**

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In the kitchen. - From follow-up inspection 2024-06-21: Cardboard used to line food-contact shelves. In the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter. - From follow-up inspection 2024-06-21: Observed cellphone on top of prep counter. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-06-21: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler. - From follow-up inspection 2024-06-21: Herring fish stored on the floor in the walk in cooler. **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-21: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2024-06-21: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table boiled eggs (78F - Hot Holding); spaghetti (125F - Hot Holding); liver (118F - Hot Holding); salt fish (114F - Hot Holding); boiled plantains (89F - Hot Holding) placed out 2 hours before inspection, as per operator. Operator reheated items.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Meret hired 1 month ago with no knowledge of his responsibilities. Employee signed form during the inspection. **Repeat Violation**

Basic - Cardboard used to line food-contact shelves. In the kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation**

Basic - Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended** - From follow-up inspection 2024-05-09: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Observed cardboard used as shelves lining at the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Observed cardboard used as shelves lining at the kitchen **Time Extended** - From follow-up inspection 2024-05-09: Observed cardboard used as shelves lining at the kitchen **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. **Warning** - From follow-up inspection 2024-03-07: Observed wall soiled by 3 compartment sink and hand sink and dough area. **Time Extended** - From follow-up inspection 2024-03-13: Observed wall soiled by 3 compartment sink and hand sink and dough area. **Time Extended** - From follow-up inspection 2024-05-09: Observed wall soiled by 3 compartment sink and hand sink and dough area. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended**

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Observed cardboard used as shelves lining at the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Observed cardboard used as shelves lining at the kitchen **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. **Warning** - From follow-up inspection 2024-03-07: Observed wall soiled by 3 compartment sink and hand sink and dough area. **Time Extended** - From follow-up inspection 2024-03-13: Observed wall soiled by 3 compartment sink and hand sink and dough area. **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: Observed pipe leaking at the handwashing sink in the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Observed pipe leaking at the handwashing sink in the kitchen. **Time Extended**

Supervisor/Person in Charge Present

Employee Health Policies Present

Required Records Available; Shellstock Tags/Labels

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

Plumbing Maintained; Sewage Disposal

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (102F - Hot Holding); corn meal (121F - Hot Holding); saltfish (123F - Hot Holding); cowfoot (125F - Hot Holding) stored on the steam table for less than 1 hour before inspection. Operator reheated items **Repeat Violation** **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 new employees with no knowledge of their responsibilities. **Warning**

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. Operator placed new bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Nonservice animals in the food establishment or on premises. Observed a live cat inside the establishment by the back office. Operator removed cat from the establishment. **Corrected On-Site** **Warning**

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. **Repeat Violation** **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table. **Repeat Violation** **Warning**

Basic - Food stored on floor. Observed a case of malanga stored on the floor in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the beans and cornmeal in the containers by the storage area. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. **Repeat Violation** **Warning**

Basic - Worn, torn and/or soiled floors/carpeting. Observed bakery area under the shelves, under the stove and 3 compartment sink soiled. **Repeat Violation** **Warning**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Warning** - From follow-up inspection 2023-12-11: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended** - From follow-up inspection 2024-02-08: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday. **Warning** - From follow-up inspection 2023-12-11: Observed zucchini bread at the front counter with no date label, Friday evening. **Time Extended** - From follow-up inspection 2024-02-08: Observed zucchini bread at the front counter with no date label. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-12-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-02-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. **Warning** - From follow-up inspection 2023-12-11: Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. **Time Extended** - From follow-up inspection 2024-02-08: Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment. **Warning** - From follow-up inspection 2023-12-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment **Time Extended** - From follow-up inspection 2024-02-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with a hole by the mop sink. **Warning** - From follow-up inspection 2023-12-11: Hole in or other damage to wall. Observed wall with a hole by the mop sink. **Time Extended** - From follow-up inspection 2024-02-08: Observed wall with a hole by the mop sink. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled. **Warning** - From follow-up inspection 2023-12-11: Deep reach in freezer and walk in cooler gasket soiled. **Time Extended** - From follow-up inspection 2024-02-08: Deep reach in freezer and walk in cooler gasket soiled. **Time Extended**

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. **Warning** - From follow-up inspection 2023-12-11: Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. **Time Extended** - From follow-up inspection 2024-02-08: Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-11: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended** - From follow-up inspection 2024-02-08: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-12-11: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-02-08: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Dough area. **Warning** - From follow-up inspection 2023-12-11: Worn, torn and/or soiled floors/carpeting. Dough area. **Time Extended** - From follow-up inspection 2024-02-08: Worn, torn and/or soiled floors/carpeting. Dough area. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Warning** - From follow-up inspection 2023-12-11: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** - From follow-up inspection 2023-12-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday. **Warning** - From follow-up inspection 2023-12-11: Observed zucchini bread at the front counter with no date label, Friday evening. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2023-12-11: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with a hole by the mop sink. **Warning** - From follow-up inspection 2023-12-11: Hole in or other damage to wall. Observed wall with a hole by the mop sink. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup both reach in freezer. **Warning** - From follow-up inspection 2023-12-11: Observed ice buildup both reach in freezer. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-12-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. **Warning** - From follow-up inspection 2023-12-11: Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment. **Warning** - From follow-up inspection 2023-12-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled. **Warning** - From follow-up inspection 2023-12-11: Deep reach in freezer and walk in cooler gasket soiled. **Time Extended**

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. **Warning** - From follow-up inspection 2023-12-11: Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-11: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-12-11: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Dough area. **Warning** - From follow-up inspection 2023-12-11: Worn, torn and/or soiled floors/carpeting. Dough area. **Time Extended**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked cabbage (100F - Cooling) in the kitchen, as per operator taken off the stove at 5AM. Operator discarded. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in the wall in the back storage area. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (48F - Cold Holding); goat (49F - Cold Holding); turkey (56F - Cold Holding); chicken (50F - Cold Holding); smoked herring (51F - Cold Holding) in the walk in cooler, as per operator stored inside overnight. Items were discarded. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (48F - Cold Holding); goat (49F - Cold Holding); turkey (56F - Cold Holding); chicken (50F - Cold Holding); smoked herring (51F - Cold Holding) in the walk in cooler, as per operator stored inside overnight. Items were discarded. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oatmeal (123F - Hot Holding); pork feet (105F - Hot Holding); plantains (98F - Hot Holding); pasta (96F - Hot Holding); fish (96F - Hot Holding) on the steam table, operator was told to reheat all items. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cabbage (100F - Cooling) in the kitchen, as per operator taken off the stove at 5AM. Operator discarded. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. In the employee bathroom. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. Operator bought one. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator bought new. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday. **Warning**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 sink compartment. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Worn, torn and/or soiled floors/carpeting. Dough area. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Cardboard used to line food-contact shelves. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Basic - Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed dough inside the deep reach in freezer. **Warning**

Basic - Equipment in poor repair. Deep reach in freezer door is in disrepair. Observed walk in cooler with ambient temperature of 52F, operator is aware no food items are allowed inside until unit is fixed. Steak table is unable to keep food at 135F. **Warning**

Basic - Food stored on floor. Observed pinto beans stored on the floor in the kitchen, goat meat stored on the floor in the walk in cooler and soda stored on the floor by the back door. **Warning**

Basic - Hole in or other damage to wall. Observed wall with a hole by the mop sink. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup both reach in freezer. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator bought new. **Corrected On-Site** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled. **Warning**

Basic - Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor soiled/has accumulation of debris. Observed floor has debris under cooking equipment. Employee removed debris. **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. Observed by kitchen door. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**