Jennifers Cafeteria

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink a hose Bibb with no vacuum breaker. **Warning** - From follow-up inspection 2024-08-16: Observed under 3 compartment sink a hose Bibb with no vacuum breaker. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food mixture in the kitchen stored on top of the prep table with food debris. **Warning** - From follow-up inspection 2024-08-16: Observed food mixture in the kitchen stored on top of the prep table with food debris. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed no handwashing sink in unit 16460, where warewashing occurs. **Warning** - From follow-up inspection 2024-08-16: No handwash sink for employees. Observed no handwashing sink in unit 16460, where warewashing occurs. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed approved plans not match the current layout. Establishment has an additional space next door unit 16460 with reach in freezers and single service items stored for the restaurant. Observed a 3 compartment sink and no handwashing sinks in the extra space, Chest reach in freezers (empanadas, shrimp, whole fish, croquettes, mussels, fish fillets, and crabs) and 2 door metal reach in freezer (soup, burger meat, raw beef, raw pork, beef ribs, yuca, Ropa virus) has food stored inside, approximately 25 chairs being stored inside, shelves where single service items (to go containers, napkins, forks, spoons, knives, lids, cups), food containers (rice, beans, sugar, flour, seasonings, pickles, mojo), can goods and cooking oil. **Warning** - From follow-up inspection 2024-08-16: Observed approved plans not match the current layout. Establishment has an additional space next door unit 16460 with reach in freezers and single service items stored for the restaurant. Observed a 3 compartment sink and no handwashing sinks in the extra space, Chest reach in freezers (empanadas, shrimp, whole fish, croquettes, mussels, fish fillets, and crabs) and 2 door metal reach in freezer (soup, burger meat, raw beef, raw pork, beef ribs, yuca, Ropa virus) has food stored inside, approximately 25 chairs being stored inside, shelves where single service items (to go containers, napkins, forks, spoons, knives, lids, cups), food containers (rice, beans, sugar, flour, seasonings, pickles, mojo), can goods and cooking oil. **Time Extended**

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unit 16460. **Warning** - From follow-up inspection 2024-08-16: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unit 16460. **Time Extended**

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In unit 16460. **Warning** - From follow-up inspection 2024-08-16: Covered waste receptacle not provided in women's bathroom. In unit 16460. **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed unit 16462 with the exit door in the kitchen with a gap underneath. **Warning** - From follow-up inspection 2024-08-16: Observed unit 16462 with the exit door in the kitchen with a gap underneath. **Time Extended**

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards in unit 16460 where 3 compartment sink is located. **Warning** - From follow-up inspection 2024-08-16: Observed no drain boards in unit 16460 where 3 compartment sink is located. **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom at unit 16460. **Warning** - From follow-up inspection 2024-08-16: No handwashing sign provided at a hand sink used by food employees. In the bathroom at unit 16460. **Time Extended**

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed tin foiled ripped in the stand up reach in cooler. **Warning** - From follow-up inspection 2024-08-16: Observed tin foiled ripped in the stand up reach in cooler. **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed front counter chest reach in cooler with standing water. Observed flip top reach in cooler in the kitchen with standing water. **Warning** - From follow-up inspection 2024-08-16: Observed front counter chest reach in cooler with standing water. **Time Extended**

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in the reach in freezer touching a thank you bag. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in the kitchen, 2 flies by the orange juice machine, 7 live flies in the front counter laying on the centerpieces, 1 live fly on the dinning room table by the front door, 1 live fly laying on the napkin holder in the front counter. **Warning**

High Priority - Food with mold-like growth. See stop sale. Observed 1 orange in the display rack at the front counter moldy. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked tripe (49F - Cooling) cooked from the night before stored in the reach in cooler over night, as per operator. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tripe (49F - Cooling) cooked from the night before stored in the reach in cooler over night, as per operator. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink a hose Bibb with no vacuum breaker. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the black reach in cooler in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food mixture in the kitchen stored on top of the prep table with food debris. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping ice in the front counter handwashing sink. **Warning**

Intermediate - No handwash sink for employees. Observed no handwashing sink in unit 16460, where warewashing occurs. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom at unit 16460. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed approved plans not match the current layout. Establishment has an additional space next door unit 16460 with reach in freezers and single service items stored for the restaurant. Observed a 3 compartment sink and no handwashing sinks in the extra space, Chest reach in freezers (empanadas, shrimp, whole fish, croquettes, mussels, fish fillets, and crabs) and 2 door metal reach in freezer (soup, burger meat, raw beef, raw pork, beef ribs, yuca, Ropa virus) has food stored inside, approximately 25 chairs being stored inside, shelves where single service items (to go containers, napkins, forks, spoons, knives, lids, cups), food containers (rice, beans, sugar, flour, seasonings, pickles, mojo), can goods and cooking oil. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No soap provided at handwash sink. In the bathroom at unit 16460. **Warning**

Intermediate - Nonservice animals in the food establishment or on premises. Observed a cat coming inside the extra side unit number 16460 (same owner as 16462)of the establishment where restaurant food and single service items are being stored in. Observed cat litter, cat bed and cat food around the location. Operator removed from the establishment and cat continues to come inside when back door is open. Observed in unit 16462 back exit door open and cat coming inside. **Warning**

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca prep 2 days ago stored in the reach in cooler with no date labeled. **Warning**

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee named Wendy and Valesca training forms with no date of birth. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom at unit 16460. **Warning**

Basic - Observed ice buildup in chest reach-in freezer in unit 16460. Observed ice buildup up in the stand up reach in freezer in the kitchen in unit 16462. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 2 door reach in freezer soiled in unit 16460. **Warning**

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foiled ripped in the stand up reach in cooler. **Warning**

Basic - Single-service articles improperly stored. Observed single service items to go containers, napkins and paper towels on the floor in unit 16460. **Warning**

Basic - Standing water in bottom of reach-in-cooler. Observed front counter chest reach in cooler with standing water. Observed flip top reach in cooler in the kitchen with standing water. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar, beans and flour in storage containers in unit 16460 with no name label. **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unit 16460. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop with a missing handle in the ice. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers in the kitchen with door handles soiled. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. In unit 16460. **Warning**

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed spoon handle broken in the kitchen utensils holder. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed unit 16462 with the exit door in the kitchen with a gap underneath. **Warning**

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Operator cleaned during the inspection. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Observed containers of seasoning and soda bottles on the floor in unit 16460. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards in unit 16460 where 3 compartment sink is located. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed beans (62F - Cooling) stored in the reach in cooler flip top for more than 6 hours, as per operator.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed mashed beans (62F - Cooling) stored in the reach in cooler flip top for more than 6 hours, as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salted cheese (50F - Cold Holding) stored at the front counter reach in cooler for more than 5 days, as per operator. Stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salted cheese (50F - Cold Holding) stored at the front counter reach in cooler for more than 5 days, as per operator. Stop sale issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beans (124F - Hot Holding) stored on top of the stove for less than 1 hour, as per operator. Advised operator to reheat item ground beans (187F - Reheating). **Corrected On-Site** **Repeat Violation**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at the handwashing sink in the bathroom at 82F, ran the water for 3 minutes.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the establishment at the time of the inspection, operator quickly went to the store to buy a gallon. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese stored in the reach in cooler since 3 days ago, as per operator with no date marked.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handle of the oven, operator removed. **Corrected On-Site** **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both reach in freezers in the kitchen. **Repeat Violation**

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in the middle compartment. Educated the correct way to prepare the 3 compartment sink. Operator placed water and soap on the first compartment. **Corrected On-Site**

Basic - Cardboard used to line food-contact shelves. Observed cardboard used as lining on the shelves by the entrance of the kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed two reach in coolers in the kitchen with door handle soiled. **Repeat Violation**

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 reach in coolers in the kitchen. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and flat top with grease. **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle with no name label. - From follow-up inspection 2024-03-05: Observed degreaser bottle with no name label. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. - From follow-up inspection 2024-03-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed reach in cooler with a pipe leaking. - From follow-up inspection 2024-03-05: Observed reach in cooler with a pipe leaking. **Time Extended**

Basic - - From initial inspection : Basic - Observed ice build up at reach in cooler at the front counter and kitchen with ice build up. - From follow-up inspection 2024-03-05: Observed ice build up at reach in cooler at the front counter and kitchen with ice build up. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers. - From follow-up inspection 2024-03-05: Observed gaskets soiled at all reach in coolers. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. - From follow-up inspection 2024-03-05: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (52F - Cooling); black beans (56F - Cooling); pork (50F - Cooling) stored at the reach in cooler over night, as per operator.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the reach in cooler. Operator stored properly. **Corrected On-Site**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet plantains (52F - Cooling); black beans (56F - Cooling); pork (50F - Cooling) stored at the reach in cooler over night, as per operator.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator added chlorine to Triple Sink (Chlorine 100ppm). **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - No soap provided at handwash sink. At the kitchen handwashing sink. Operator placed new. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Valesca and Wendy with expired training.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle with no name label.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle in the kitchen soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top the prep table. Operator removed. **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed chlorine sanitation mixed with soap.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers.

Basic - Observed ice build up at reach in cooler at the front counter and kitchen with ice build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves in the kitchen soiled, and reach in cooler at the front counter shelves soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed reach in cooler with a pipe leaking.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf under preparation table has rust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed shelf under preparation table has non-pitting surface rust. **Time Extended**

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed buildup of food debris/soil residue on equipment door handles. **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed cutting board has cut marks. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in the chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed ice build up the chest freezer. **Time Extended**

Basic - - From initial inspection : Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris. **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed kitchen floor and under cooking equipments are soiled with accumulation of grease. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, reach in cooler, chest freezer, and deep fryers has accumulation of grease and dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed exterior of stove, reach in cooler, chest freezer, and deep fryers has accumulation of grease and dust. **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through the kitchen and front counter areas. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: At time of call back inspection observed wall is soiled throughout the kitchen area. **Time Extended**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves, on holding a wet, sanitized cloth, and then opening packets seasoning and touching seasoning with same gloves. **Warning**

High Priority - Server handled soiled dishes or utensils and then picked up peeled carrots, onions, cabbage without washing hands. **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chizmol in a container labeled 10-30 in the reach in cooler with incorrect date marked. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork chop in the chest freezer, not separated. **Warning**

High Priority - Nonfood-grade bags used in direct contact with potatoes in the front counter reach in cooler. **Repeat Violation** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in a closed container the kitchen reach in cooler at 62F. Cook discarded food. **Corrected On-Site** **Warning**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf under preparation table has rust. **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chizmol in the reach in cooler not date marked. **Warning**

Basic - In-use tongs stored on oven door handle between uses. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses at the front counter. Employee removed scoop. **Corrected On-Site** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, reach in cooler, chest freezer, and deep fryers has accumulation of grease and dust. **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Single-service articles improperly stored. Observed a box of cups on the floor, at the front counter. **Repeat Violation** **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a buckets of tripe and raw chicken on the kitchen floor being thawed out. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through the kitchen and front counter areas. **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Ice buildup in the chest freezer. **Repeat Violation** **Warning**

Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**

Basic - Employees in the kitchen with no hair restraint while engaging in food preparation. Employees put on hair restraints. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee personal drinks are not properly identified and segregated from food to be served to the public. Observed employees drinks in the reach in cooler at the front counter. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons in a cup at the front counter not inverted. Employee inverted spoons. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Chest freezer interior have accumulation of soil residues. **Repeat Violation** **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**

Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris. **Warning**