Wyndham Garden MCO
Last inspected: Dec 17, 2025
52
Score
Public records show five inspections at Wyndham Garden MCO stretching back to 2022. The newest entry in the record is dated Dec 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
By comparison, the average Orlando facility scores 79, putting Wyndham Garden MCO on the weaker side. There are enough flags in the record to merit a second thought.
5
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of open alcohol stored over prep table. Staff removed. **Corrected On-Site** - From follow-up inspection 2025-12-17: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located in the kitchen Management filled soap **Corrected On-Site** - From follow-up inspection 2025-12-17: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the kitchen . Management filled paper towels **Corrected On-Site** - From follow-up inspection 2025-12-17: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper plates. Management turned them over. **Corrected On-Site** - From follow-up inspection 2025-12-17: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Management swiped it clean **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-12-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2025-12-17: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table. Management discarded. **Corrected On-Site** - From follow-up inspection 2025-12-17: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Boxes of chicken breast on the freezer floor. Management picked it up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-12-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken** - From follow-up inspection 2025-12-17: **Time Extended**
51-13-4
52
Oct 14, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziplock bag on top of pita bread. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade old food debris.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Cooking oil on kitchen floor.
08B-38-4
70
Oct 16, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above tomatoes and cucumbers on make table. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Cases of food on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer .
14-69-4
Basic - Single-service articles improperly stored. To go containers and flatware on floor.
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with condiments. **Corrected On-Site**
40-06-5
45
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over vegetables in walk-in cooler **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
31B-02-4
78
Frequently Asked Questions
When was Wyndham Garden MCO last inspected?
The most recent health inspection at Wyndham Garden MCO on file is from Dec 17, 2025. The public record contains five inspections in total.
How does Wyndham Garden MCO compare to other restaurants in Orlando?
Wyndham Garden MCO most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Wyndham Garden MCO's inspection record improved over time?
No. Recent inspections at Wyndham Garden MCO have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Wyndham Garden MCO means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wyndham Garden MCO inspected?
Based on the inspection history on file, Wyndham Garden MCO is inspected around two times per year on average.
Nearby Restaurants