Wu Garden of Psl
Last inspected: Apr 9, 2026
64
Score
Public records show 11 inspections at Wu Garden of Psl stretching back to 2022. On Apr 9, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 13 violations before.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
Wu Garden of Psl's latest score of 64 falls below the Port St. Lucie average of 81. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato ketchup.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is currently calling the customer contact number to renew. License expired 4/1/26. Re-opened inspection due to helping Operator over the phone to renew business license. **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Open dumpster lid. In a shared plaza. Operator closed. **Corrected On-Site**
33-16-4
64
Jan 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Light not functioning. 1 light bulb under hood. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
23-03-4
86
Nov 4, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Jun 19, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken found in walk in freezer. Showed Manager safe storage in Chinese. Manager fixed. **Corrected On-Site**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. **Corrected On-Site**
11-26-1
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed seating evaluation form. 11 seats inside establishment.
51-09-4
Basic - Floor tiles missing and/or in disrepair. In front of freezer.
36-17-5
Basic - Light not functioning. 1 light bulb under hood
36-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
58
Apr 2, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked chicken in standing reach in cooler. Manager corrected. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager purchased strips and showed invoice. Strips are not currently at/ in establishment.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cardboard used to line food-contact shelves. In walk in freezer.
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Operator stated tape is refrigerator tape that is surrounding gasket of standing reach in cooler.
14-71-4
Basic - Food stored on floor. Chicken and other Multiple items found on floor of walk in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
47
Jan 28, 2025
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 4 live on/ near steam table. Operator killed one. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Operator of correct kit to obtain. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. **Corrected On-Site**
31B-02-4
Basic - 2 Dead roaches on premises. 1 on floor under steam table and 1 on top of reach in freezer. **Admin Complaint**
35A-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In salt.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Standing 1 door reach in cooler. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. On cook's line.
14-05-4
Basic - Clean utensils stored between equipment and wall. Between reach in cooler and steam table. **Repeat Violation**
24-14-4
Basic - Cove molding at floor/wall juncture broken/missing. In bathroom.
36-03-4
Basic - Floor soiled has accumulation of grease under fryers and reach in freezer/ cooler.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 under hood system.
38-07-4
Basic - Missing drain plug at dumpster. In a shared plaza.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. Emailed.
31B-04-4
Basic - Open dumpster lid. In a shared plaza.
33-16-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Deli containers.
25-05-4
Basic - Stored food not covered. Bulk salt has opening from container.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt. Operator corrected. **Corrected On-Site**
02D-01-5
26
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Feb 1, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle for Reach in Cooler soiled and make station cooler
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cooks station.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen.
13-03-4
Basic - Food stored on floor. Container of marinated chicken in walk-in cooler and bucket of Soy sauce in cool line.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two reach in cooler, walk in cooler and walk in freezer
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the restroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and make station cooler .
22-16-4
Basic - Stored food not covered. Multiple item in reach in cooler at cooks line. Multiple items in walk in cooler not covered.
08B-12-5
64
Jul 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, cooking equipment on line, shelf on cooks line **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
23-03-4
86
Mar 7, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken and raw beef stored over bag of carrots.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at triple sink and on cook line
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. In walk in cooler and walk in freezer. Multiple cases of food items stored on the floor. Operator stated that they are from a few days prior
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Provided operator with signage **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Drain pipe under hand wash sink on cook line is broken
29-08-4
Basic - Unclean building components, attachments or fixtures. Surface area surrounding hoods over cook line has an accumulation of grease dripping
36-50-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make line are soiled
23-03-4
52
Jul 7, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over vegetables **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near cooks area
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in sink **Corrected On-Site**
31A-11-4
Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer **Repeat Violation**
14-71-4
Basic - Wood food-contact surface not properly sealed. **Repeat Violation**
14-06-4
52
Frequently Asked Questions
When was Wu Garden of Psl last inspected?
The most recent health inspection at Wu Garden of Psl on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wu Garden of Psl?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Wu Garden of Psl.
How does Wu Garden of Psl compare to other restaurants in Port St. Lucie?
Wu Garden of Psl most recently scored 64 out of 100, which is lower than the Port St. Lucie average of 81.
Has Wu Garden of Psl's inspection record improved over time?
Yes. Recent inspections at Wu Garden of Psl have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wu Garden of Psl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wu Garden of Psl inspected?
Based on the inspection history on file, Wu Garden of Psl is inspected around three times per year on average.
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