Alfonso's Pizza and Pasta
Last inspected: Apr 15, 2026
58
Score
Alfonso's Pizza and Pasta appears in inspection records 11 times, starting in 2023. The most recent visit was on Apr 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Alfonso's Pizza and Pasta's latest score of 58 falls below the Port St. Lucie average of 81. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nick and Anthony signed. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Printed copy was provided and emailed. **Corrective Action Taken**
03F-10-5
Basic - Food stored on floor. Bucket of raw chicken and box of shredded mozzarella in walk in cooler.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. On top of microwave. Informed manager. **Corrected On-Site**
25-06-4
58
Dec 19, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
32-04-4
95
Dec 18, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-18: Heavy whipping cream 49F cold holding, cooked pasta 49F cold holding, sausage link made yesterday 50F cooling, cooked meatballs 50F cold holding, slice ham 50F cold holding, slice cheese 50F cold holding, marinara sauce 49F cold holding, mozzarella shredded cheese 52F cold holding, cheese roll 52F cold holding, lettuce 50F cold holding, deli meats 49F cold holding **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-18: **Time Extended**
32-04-4
82
Dec 17, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
May 6, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried to set up account at the time of inspection.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Portable small black fan. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Food stored on floor. Bulk sauce in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and portable small black fan accumulation of dust.
23-03-4
55
Jan 31, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager of which strips to buy when using chlorine sanitizer. - From follow-up inspection 2025-01-31: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen near hand washing sink. - From follow-up inspection 2025-01-31: **Time Extended**
36-27-5
86
Mar 12, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - No soap provided at handwash sink. No soap at sink at cooks line. **Repeat Violation**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor under fryer and under oven. Behind all cooking equipment is heavily soiled. Floor under three compartment sink and in floor drain.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles under the fryer and equipment .
36-17-5
Basic - Food stored on floor. Multiple foods items in walk in cooler. Two bags of flour in kitchen. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Water under three compartment sink.
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Hood ventilation system grease accumulation on inside of system and outside. Missing hood vents
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station. Multiple walls in main kitchen. wall behind cooking equipment. **Repeat Violation**
36-27-5
52
Nov 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled. **Repeat Violation**
36-27-5
Basic - Fly swatter hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
35B-08-4
74
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 3, 2023
Routine - Food
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
82
Frequently Asked Questions
When was Alfonso's Pizza and Pasta last inspected?
The most recent health inspection at Alfonso's Pizza and Pasta on file is from Apr 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Alfonso's Pizza and Pasta?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Alfonso's Pizza and Pasta.
How does Alfonso's Pizza and Pasta compare to other restaurants in Port St. Lucie?
Alfonso's Pizza and Pasta most recently scored 58 out of 100, which is lower than the Port St. Lucie average of 81.
Has Alfonso's Pizza and Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Alfonso's Pizza and Pasta have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Alfonso's Pizza and Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alfonso's Pizza and Pasta inspected?
Based on the inspection history on file, Alfonso's Pizza and Pasta is inspected around three times per year on average.
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