Wendy's 11354
Last inspected: Apr 22, 2026
100
Score
Public records show 17 inspections at Wendy's 11354 stretching back to 2022. The most recent visit was on Apr 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.
Among Port St. Lucie restaurants, the typical score is 81; Wendy's 11354 is comfortably above that bar. The file should reassure diners considering a visit.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
No violations found.
100
Jun 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - 1 Live, small flying insects found in kitchen area. Manager removed on site. **Corrected On-Site** - From follow-up inspection 2025-06-25: 1 live activity. Employee actively trying to remove. Next unannounced. **Time Extended**
35A-02-7
86
Jun 17, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - 1 Live, small flying insects found in kitchen area. Manager removed on site. **Corrected On-Site**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer. Reran 2 more times. Found at 0 ppm. Manager will call to get serviced and will set up three compartment sink. **Repeat Violation** **Warning**
22-41-4
74
Apr 14, 2025
Complaint Full
No violations found.
100
Apr 3, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer, reran machine and found at 0 ppm. Manager informed staff to use three compartment sink until dish machine is serviced. **Corrective Action Taken** **Warning**
22-41-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found in microwave used for customers. Manager removed food container, educated employee, and sanitized interior of microwave. **Corrected On-Site**
40-06-5
82
Nov 13, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
May 10, 2024
Complaint Full
No violations found.
100
May 8, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. **Corrected On-Site** - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-05-08: 1 live roach on dishwasher. Removed by DM on site. Spoke with Derek, Immediate AC and next day Callback. **Admin Complaint** **Corrected On-Site**
35A-05-4
86
May 7, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. **Corrected On-Site** - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. **Admin Complaint** **Corrected On-Site**
35A-05-4
86
May 3, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. **Corrected On-Site** - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken**
35A-05-4
86
May 1, 2024
Complaint Full
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager refilled sanitizer. Rechecked sanitizer 100 ppm. **Corrected On-Site**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47f place on line with 30 mins. Employee timed marked. In walk in cooler slice cheese 46f cold holding, lettuce 47f cold holding, manager states cooler door was left open. rechecked cut lettuce 42f cold holding, cheese 41f cold holding **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed at 8am found at 102f reheating. Manager discarded product. **Corrected On-Site**
03E-02-5
High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. **Corrected On-Site**
35A-05-4
High Priority - 1 Live, small flying insects near office/ food storage area. **Warning**
35A-02-6
Basic - 1 Dead roach found under coffee station. Manager removed on-site. **Corrected On-Site**
35A-03-4
45
Mar 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Informed Manager. **Corrected On-Site**
31B-02-4
Basic - Standing water in floor drain/floor drain draining very slowly. Informed Manager. Stated have a work order for fix/repair.
29-19-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cooks line, 0 ppm first test. Informed manager. Changed solution, 200 ppm second test. **Corrected On-Site**
21-08-4
82
Oct 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Microwave not operating.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reported to manager. Clean and Sanitized at time. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with beverage and food. Bottom of beverage cooler and tall freezer. **Corrected On-Site**
23-03-4
Basic - Sanitizer bucket stored empty with cloth. Informed manager. **Corrected On-Site**
21-44-1
82
Mar 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
95
Oct 27, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not dispensing. 0 ppm must use 3 compartment sink. Manager has a call in to company to come and fix
16-55-4
90
Aug 26, 2022
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live in cabinet behind front counter only storage of receipt paper in cabinet . 2 in cabinet with coffee and tea bags stored in it. Manager killed roaches. employees Have cleaned and sanitized cabinets. Everything has been removed from cabinet Manager disposed of tea and coffee bags **Corrective Action Taken** **Warning**
35A-05-4
Basic - Dead roaches on premises. 8 dead in cabinet behind front cabinet only register receipt tape stored in cabinet at this time. 2 dead in cabinet with coffee and tea bags stored in it. employees have cleaned and sanitized cabinets and removed everything Manager disposed of tea and coffee bags **Warning**
35A-03-4
Basic - Equipment in poor repair. Refrigerator in drive thru does not properly close only non tcs foods stored in cooler at this time
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front cooler **Corrected On-Site** **Warning**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet behind cashier **Warning**
29-11-4
70
Frequently Asked Questions
When was Wendy's 11354 last inspected?
The most recent health inspection at Wendy's 11354 on file is from Apr 22, 2026. The public record contains 17 inspections in total.
What is the most common violation at Wendy's 11354?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Wendy's 11354.
How does Wendy's 11354 compare to other restaurants in Port St. Lucie?
Wendy's 11354 most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.
Has Wendy's 11354's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 11354 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 11354 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 11354 inspected?
Based on the inspection history on file, Wendy's 11354 is inspected around five times per year on average.
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