Shingdig Irish Restaurant & Pub
Last inspected: Apr 8, 2026
45
Score
Across the available record, Shingdig Irish Restaurant & Pub has 10 inspections on file, the first dated 2023. The newest entry in the record is dated Apr 8, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “light not functioning”, which has been cited two times.
Restaurants in Port St. Lucie average 81, so Shingdig Irish Restaurant & Pub trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 52F cold holding. Wasn't properly placed in cooler to stay 41F or below. Employee moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of cooked greens 47f made yesterday found in walk in cooler. Manager moved to discard. **Corrective Action Taken**
03D-02-5
Intermediate - Handwash sink used for purposes other than handwashing. One of the sinks at bar used as a dump sink. Education provided.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sani. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Line cook. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. In walk in cooler.
08B-38-4
Basic - Light not functioning. 2 under hood. **Repeat Violation**
36-62-4
45
Nov 12, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
61
Oct 13, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 11, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.W. - From follow-up inspection 2024-09-11: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. - From follow-up inspection 2024-09-11: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in bar. Ran twice, leaking out water, unable to test sanitizer ppm. - From follow-up inspection 2024-09-11: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out. - From follow-up inspection 2024-09-11: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In low boys across fryers. - From follow-up inspection 2024-09-11: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-11: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking actively from door of dishwasher in bar. - From follow-up inspection 2024-09-11: Water not leaking when running. Not being used at this moment. All bar utensils and glass ware are being cleaned and sanitized dishwasher in kitchen. Manager stated he will have someone take a look at it. **Time Extended**
29-11-4
67
May 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line, small cooler next to fryer on cooks line, steam table - From follow-up inspection 2024-05-30: **Time Extended**
14-11-5
95
May 13, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line and condiment station. **Repeat Violation** - From follow-up inspection 2024-05-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler on cooks line. - From follow-up inspection 2024-05-13: **Time Extended**
05-09-4
90
Mar 26, 2024
Complaint Full
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Food Properly Stored/Protected
FL-48
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
10
Dec 20, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Jan 9, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was Shingdig Irish Restaurant & Pub last inspected?
The most recent health inspection at Shingdig Irish Restaurant & Pub on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Shingdig Irish Restaurant & Pub?
Across the inspection record, “light not functioning” has been cited two times, more than any other issue at Shingdig Irish Restaurant & Pub.
How does Shingdig Irish Restaurant & Pub compare to other restaurants in Port St. Lucie?
Shingdig Irish Restaurant & Pub most recently scored 45 out of 100, which is lower than the Port St. Lucie average of 81.
Has Shingdig Irish Restaurant & Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Shingdig Irish Restaurant & Pub have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Shingdig Irish Restaurant & Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Shingdig Irish Restaurant & Pub inspected?
Based on the inspection history on file, Shingdig Irish Restaurant & Pub is inspected around three times per year on average.
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