Wrap It up
Last inspected: Mar 18, 2026
90
Score
Wrap It up appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
The city-wide average for DeLand sits at 73, putting Wrap It up on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream at front counter grab and go , unlabeled . Operator relocated . **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: No food placed there **Time Extended**
02D-03-4
90
Mar 17, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In wash ware area and front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
36-17-5
95
Jun 16, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter display blue cheese (51F - Cold Holding); cheese (47F - Cold Holding)/3 hours, operator relocated to bottom shelf from top. . - front counter table top shredded lettuce (71F - Cold Holding)/1 hour ;on table top . Operator placed in reach in freezer. **Repeat Violation** **Warning**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 100+ in three compartment sink. **Warning**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-2025, **Corrected On-Site** **Warning**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melissa **Repeat Violation** **Warning**
53B-13-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Floor tiles missing and/or in disrepair. In wash ware area and front counter. **Repeat Violation** **Warning**
36-17-5
Basic - Food employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
47
Jan 10, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Feta cheese (50F -Cold Holding); potato salad (44F - Cold Holding); less than 1 hour . Operator relocated . **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had valves shut off. Operator turned on. **Corrected On-Site**
27-16-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James B 10-1-2024 , Jennifer 4-14 2024
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler, not date , prepared from 3 days ago. Operator updated . **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has purchased one, **Corrected On-Site**
22-38-5
Basic - Food Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer chest.
14-69-4
Basic - Wash ware area, floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
45
Jul 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
86
Feb 14, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46-48F in triple door reach in cooler. Operator instructed to discard. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared 24 hours ago., in triple door, storage area reach in cooler . **Corrected On-Site**
02C-02-5
Basic - Hole in or other damage to wash ware area wall.
36-24-5
Basic - Ice buildup in front counter freezer chest.
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wash ware area floor tiles missing and/or in disrepair.
36-17-5
52
Sep 11, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Wrap It up last inspected?
The most recent health inspection at Wrap It up on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wrap It up?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wrap It up.
How does Wrap It up compare to other restaurants in DeLand?
Wrap It up most recently scored 90 out of 100, which is higher than the DeLand average of 73.
Has Wrap It up's inspection record improved over time?
Yes. Recent inspections at Wrap It up have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wrap It up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wrap It up inspected?
Based on the inspection history on file, Wrap It up is inspected around three times per year on average.
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