Jimmy Johns

247 N Woodland Blvd, DeLand, FL 32720

American

Last inspected: Apr 23, 2026

Score

Low Risk

Across the available record, Jimmy Johns has five inspections on file, the first dated 2022. Jimmy Johns was last inspected on Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average for DeLand sits at 73, putting Jimmy Johns on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Blue tote bag with yogurt stored in walk in cooler. Operator relocated .. **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Bag of sugar on storage area floor. Operator relocated . **Corrected On-Site**

08B-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jun 23, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Make Table unit shredded chicken (47F - Cold Holding), operator had stacked containers passed fill line. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front counter , employee handwash sink. Operator turned on valve. **Corrected On-Site** **Repeat Violation**

27-16-4

Sep 24, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Make Table Sliced cheese 45F, less than 4 hours. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front counter employee handwash sink. **Corrected On-Site** **Repeat Violation**

27-16-4

Sep 13, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Plumbing Maintained; Sewage Disposal

FL-51

Jul 27, 2022

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022, **Admin Complaint**

50-17-2

Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes sanitizer bucket stored at front counter hand sink. **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid stored in spray bottle at washware area hand sink, is unlabeled . Operator labeled as sanitizer . **Corrected On-Site**

41-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing a watch and another wearing bracelet.

13-07-4

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from Apr 23, 2026. The public record contains five inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in DeLand?

Jimmy Johns most recently scored 86 out of 100, which is higher than the DeLand average of 73.

Has Jimmy Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected roughly once per year on average.

Nearby Restaurants

Marisqueria Costa Del Mar

430 S Florida Ave

Score: 67 — Medium Risk

Dr Dogs I Volusia Catering

3150 W New York Ave

Score: 37 — High Risk

I Don't Care Mobile Eatery

1747 W New York Ave

Score: 95 — Low Risk

Explore More

→ All locations in DeLand → American restaurants in Florida → American restaurants in DeLand