Marisqueria Costa Del Mar

430 S Florida Ave, DeLand, FL 32720

Seafood

Last inspected: Apr 23, 2026

Score

Medium Risk

Marisqueria Costa Del Mar appears in inspection records eight times, starting in 2023. The latest inspection on file is from Apr 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited two times.

Restaurants in DeLand average 73, so Marisqueria Costa Del Mar trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce prepared 6 days ago. **Corrected On-Site** **Warning**

02C-02-5

Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. **Warning**

36-27-5

Basic - Ice buildup in reach-in freezer chest . **Warning**

14-69-4

Basic - Kitchen floor soiled/has accumulation of debris. **Warning**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease. **Warning**

23-03-4

Oct 29, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Installed; Proper Backflow Devices

FL-28

Jun 3, 2025

Routine - Food

No violations found.

100

Apr 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teofilo R. **Warning**

53B-01-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

50-04-4

Dec 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 20, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Oct 27, 2023

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker cutting lettuce with bare hands. Educated operator. **Corrective Action Taken**

09-01-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked seafood salad 10 days , datemarked, in reach in cooler. Operator instructed to discard. **Corrective Action Taken**

02C-01-5

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Seafood salad .

01B-28-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Floor tiles missing and/or in disrepair. Ho,e in floor by front counter.

36-17-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Provided to Operator. **Corrected On-Site**

31B-04-4

May 11, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chest soiled with food debris.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Marisqueria Costa Del Mar last inspected?

The most recent health inspection at Marisqueria Costa Del Mar on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Marisqueria Costa Del Mar?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Marisqueria Costa Del Mar.

How does Marisqueria Costa Del Mar compare to other restaurants in DeLand?

Marisqueria Costa Del Mar most recently scored 67 out of 100, which is lower than the DeLand average of 73.

Has Marisqueria Costa Del Mar's inspection record improved over time?

Results have been roughly steady. Inspections at Marisqueria Costa Del Mar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marisqueria Costa Del Mar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marisqueria Costa Del Mar inspected?

Based on the inspection history on file, Marisqueria Costa Del Mar is inspected around three times per year on average.

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