World Famous
Last inspected: Mar 26, 2026
86
Score
Going back to 2022, World Famous has eight inspections in the public record. The newest entry in the record is dated Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.
Among Miami Gardens restaurants, the typical score is 80; World Famous is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler drawers at cook line in disrepair, not in use.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**
23-03-4
86
Aug 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal on the prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in freezer.
23-03-4
90
Dec 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Jul 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Mar 21, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
52
Nov 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-02: Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided pH strips. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station. - From follow-up inspection 2023-11-02: Observed torn gaskets on the reach in cooler in front of fryer station. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation. - From follow-up inspection 2023-11-02: Observed interior of oven with grease accumulation. **Time Extended**
22-08-4
78
Oct 31, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 fruit flies on the wall by the 3 compartment sink.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Korean egg roll (56F - Cold Holding); curry egg roll (57F - Cold Holding); beef (58F - Cold Holding); fajitas egg roll (59F - Cold Holding); steak egg roll (60F - Cold Holding) inside the first reach in cooler in front of cook line, as per operator placed in unit at 10:30AM. Checked at 1:40PM, advise operator to place all food items inside walk in freezer for rapid cooling. Operator is aware not to store any food items inside until the unit is fixed. **Corrective Action Taken**
03A-02-5
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the women's bathroom due to faucet handle in disrepair.
27-16-4
Basic - Ceiling tile missing. Observed missing ceiling tiles by the back kitchen exit door.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding/tiles missing on the corner edge of wall near the mop sink.
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting by the 3 compartment sink. Operator placed correctly. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation.
22-08-4
Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site**
42-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink. **Repeat Violation**
16-46-4
Basic - Plumbing system in disrepair. Observed faucet handle in disrepair in the women's bathroom.
29-08-4
39
Oct 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
58
Frequently Asked Questions
When was World Famous last inspected?
The most recent health inspection at World Famous on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at World Famous?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at World Famous.
How does World Famous compare to other restaurants in Miami Gardens?
World Famous most recently scored 86 out of 100, which is higher than the Miami Gardens average of 80.
Has World Famous' inspection record improved over time?
Results have been roughly steady. Inspections at World Famous have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at World Famous means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is World Famous inspected?
Based on the inspection history on file, World Famous is inspected around two times per year on average.
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