Little Caesars Pizza 2267
Last inspected: Apr 6, 2026
52
Score
Going back to 2022, Little Caesars Pizza 2267 has seven inspections in the public record. Inspectors last stopped by on Apr 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup stored inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lidia and Gabriel. The employees were hired more than 60 days. **Repeat Violation**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**
12B-13-4
52
Mar 11, 2026
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lidia and Gabriel. **Repeat Violation**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed plastic containers with water stored directly on floor inside walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open can of Coca Cola near walk in cooler.
12B-13-4
61
Oct 21, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Vivian expired certificate. - From follow-up inspection 2025-10-21: Observed Gabriel and Vivian expired certificate. **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yader Romero in the establishment unable to provide a manager certificate. - From follow-up inspection 2025-10-21: Observed manager Yader Romero in the establishment unable to provide a manager certificate. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yader Romero in the establishment unable to provide a manager certificate. - From follow-up inspection 2025-10-21: At the time of the callback inspection observed 3 employees and 1 manager Yader engaged in food preparation with no manager certificate. Observed manager Yader Romero in the establishment unable to provide a manager certificate. **Admin Complaint**
53A-05-6
74
Aug 21, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work and engage in food preparation without washing hands properly. Educate employee how to properly wash and dry hands before working with food. **Corrected On-Site**
12A-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yader Romero in the establishment unable to provide a manager certificate.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yader Romero in the establishment unable to provide a manager certificate.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the office. Operator placed new roll. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Vivian expired certificate.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fliptop reach in cooler with gaskets soiled.
23-03-4
55
Sep 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food storage container/container lid cracked or broken. Observed crack container lid in the cook line.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on the cook line soiled.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by the pizza cut station. Operator remade Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
86
Oct 16, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed a Gatorade bottle stored inside the handwashing sink in the back of the kitchen. Operator discarded. **Corrected On-Site**
31A-11-4
Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Observed water with corn starch and nacho cheese on top of kitchen line with no label.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Manager removed from prep area. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. In the front of the store.
31B-04-4
58
Dec 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled? Advised manager she corrected it **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled **Corrected On-Site**
23-03-4
Basic - Garbage can located outside has no lid or lid open/broken. Cardboard container lids missing.
33-15-4
82
Frequently Asked Questions
When was Little Caesars Pizza 2267 last inspected?
The most recent health inspection at Little Caesars Pizza 2267 on file is from Apr 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Little Caesars Pizza 2267?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Little Caesars Pizza 2267.
How does Little Caesars Pizza 2267 compare to other restaurants in Miami?
Little Caesars Pizza 2267 most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Little Caesars Pizza 2267's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars Pizza 2267 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Little Caesars Pizza 2267 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars Pizza 2267 inspected?
Based on the inspection history on file, Little Caesars Pizza 2267 is inspected around two times per year on average.
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