Woody's Bar-B-Q
Last inspected: Mar 10, 2026
50
Score
Inspectors have visited Woody's Bar-B-Q 16 times, with records going back to 2022. On Mar 10, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly 11 violations before.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Holly Hill average 75, so Woody's Bar-B-Q trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
16
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
8 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
50
Sep 4, 2025
Complaint Full
3 major violations. 12 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -loose, partially detached metal panel on walk in cooler door. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled. -kitchen floors heavily soiled under storage equipment, dish machine. -heavy grease buildup under fryers. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing by dish machine. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall, numerous locations. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with grease, food debris. -walk in cooler shelving soiled with food debris, mildew. -rolling cart heavily soiled with food debris. -mop sink heavily soiled with debris and mold-like substance. -hand washing sink by grill has accumulation of mold-like substance. -heavy buildup of grease on grill and table underneath grill. -metal shelving at front counter soiled. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -plastic mayonnaise, sauce containers. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -heavy accumulation of grease on brick wall by cooking equipment. -walls in kitchen soiled with food debris, grease. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-27-5
41
Aug 26, 2025
Complaint Full
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
12
Mar 11, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
36-08-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: **Admin Complaint**
14-42-4
67
Jan 15, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
14-42-4
67
Jan 13, 2025
Complaint Full
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-01-13: chlorine 0ppm at callback inspection. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. -case of potatoes in walk in freezer. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-27-5
27
Jan 3, 2025
Complaint Full
4 critical violations. 8 major violations. 12 minor violations.
View 24 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons. **Corrected On-Site** **Warning**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -bathroom stall with handwash sink inside ladies restroom. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom. **Warning**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor and wall junctures not coved in kitchen. **Repeat Violation** **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris under fryers. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning**
36-12-4
Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. **Repeat Violation** **Warning**
36-11-4
Basic - Food stored on floor. -case of potatoes in walk in freezer. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
14
Oct 23, 2024
Routine - Food
15 minor violations.
View 15 violations
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -inside panel of walk in cooler door is detached. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door to kitchen has a gaps at the left side. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Unsealed concrete under dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wire food storage shelving in kitchen with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
14-33-4
47
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 22 minor violations.
View 25 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind oven. **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Dead roaches on premises. -2 dead roaches under dish machine. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
12B-12-5
Basic - Equipment in poor repair. -inside panel of walk in cooler door is detached. **Warning**
14-11-5
Basic - Exterior door to kitchen has a gaps at the left side. **Warning**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen. **Warning**
36-08-4
Basic - Floor soiled: -heavy grease accumulation/food debris around smoker. -floor soiled under dish machine. -heavy grease accumulation under fryers and grill. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Repeat Violation** **Warning**
36-12-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife stored in standing water. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris. **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wire food storage shelving in kitchen with rust that has pitted the surface. **Warning**
14-33-4
Basic - Floors not maintained smooth and durable. Unsealed concrete under dish machine. **Repeat Violation** **Warning**
36-11-4
23
Jan 22, 2024
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Food stored in ice used for drinks, container of sour cream.
08B-56-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.
36-34-5
Basic - Floor soiled/has accumulation of debris under equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair by fryers.
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of smoker.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter. -walls soiled in prep area.
36-27-5
47
Nov 7, 2023
Complaint Full
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Corrected to 50ppm. **Corrected On-Site**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Vacuum breaker missing at hose bibb across from smoker.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing.handwash sink used to store bbq sauces. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tiles missing in back kitchen area.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Floor tiles missing and/or in disrepair at cookline. **Repeat Violation**
36-17-5
Basic - Floors not constructed to be easily cleanable, deep grout lines in several areas.
36-12-4
Basic - Hood filter missing from automatic fire suppression/exhaust system, above fryer.
14-42-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen area.
31B-04-4
Basic - Walls soiled with accumulated grease, food debris, and/or dust in back kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
30
Sep 1, 2023
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Aug 31, 2023
Complaint Full
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches on dish machine. **Admin Complaint**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, grease. -baking sheets encrusted with grease. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Carbon dioxide tanks by back door not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair at numerous locations throughout kitchen. **Warning**
36-32-5
Basic - Clean utensils or equipment stored in dirty container. **Warning**
24-06-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. -2 dead roaches under prep sink. -1 dead roach in three compartment sink. -1 dead roach on can rack. **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floor soiled/has accumulation of debris under all cooking equipment, under dish machine and in front counter area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -by mop sink -by fryers **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread storage racks. -shelving throughout kitchen -can rack -rolling carts by cookline. Heavy buildup of mold-like substance on mop sink. **Warning**
23-03-4
Basic - Pipe under three compartment sink repaired with duct tape. **Warning**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Warning**
36-27-5
27
Feb 27, 2023
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray sanitizer stored on shelf with food. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand wash sink. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tiles missing in back storage area. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing across from smoker and by three compartment sink. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled under equipment, around smoker, in storage area. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by fryers. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: grill and cart next to grill, hood filters above stove. Buildup of food debris on shelving in front counter area, table under flat grill. Rust and dust buildup on wire shelving on wire shelving in food preparation area. Food debris and mold/mildew on food storage rack in walk in cooler. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interiors have accumulation of soil residues. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walls in establishment soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
42-01-4
41
Feb 23, 2023
Routine - Food
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53°f, sour cream 55°f, shredded cheese 55°f in salad cooler. Items in cooler overnight. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray sanitizer stored on shelf with food. **Warning**
41-10-4
High Priority - 1 Live, small flying insects in kitchen. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53°f, sour cream 55°f, shredded cheese 55°f in salad cooler. Items in cooler overnight. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand wash sink. **Warning**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl used to dispense coleslaw. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling tiles missing in back storage area. **Warning**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing across from smoker and by three compartment sink. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in handwash sink at front counter. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled under equipment, around smoker, in storage area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair by fryers. **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease: grill and cart next to grill, hood filters above stove. Buildup of food debris on shelving in front counter area, table under flat grill. Rust and dust buildup on wire shelving on wire shelving in food preparation area. Food debris and mold/mildew on food storage rack in walk in cooler. **Warning**
23-03-4
Basic - Reach-in cooler interiors have accumulation of soil residues. **Warning**
22-16-4
Basic - Walls in establishment soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
20
Jul 6, 2022
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
18
Frequently Asked Questions
When was Woody's Bar-B-Q last inspected?
The most recent health inspection at Woody's Bar-B-Q on file is from Mar 10, 2026. The public record contains 16 inspections in total.
What is the most common violation at Woody's Bar-B-Q?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Woody's Bar-B-Q.
How does Woody's Bar-B-Q compare to other restaurants in Holly Hill?
Woody's Bar-B-Q most recently scored 50 out of 100, which is lower than the Holly Hill average of 75.
Has Woody's Bar-B-Q's inspection record improved over time?
No. Recent inspections at Woody's Bar-B-Q have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Woody's Bar-B-Q means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Woody's Bar-B-Q inspected?
Based on the inspection history on file, Woody's Bar-B-Q is inspected around four times per year on average.
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