Chez Paul

927 North Beach Street, Daytona Beach, FL 32117

French

Last inspected: Apr 22, 2026

Score

Low Risk

Public records show eight inspections at Chez Paul stretching back to 2022. The most recent report on file is from Apr 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited three times.

Chez Paul's latest score of 82 sits above the Daytona Beach average of 71. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Nov 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Apr 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Nov 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

May 10, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler shelves have accumulation of soil residues.

22-16-4

Dec 5, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Clean knives stored in soiled rack.

24-06-4

Basic - Floors not maintained smooth and durable in kitchen.

36-11-4

Basic - Nonfood-contact surface soiled with debris: -exterior of microwave. -exterior of reach in cooler.

23-03-4

May 12, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Working containers of food removed from original container not identified by common name, flour container. **Corrected On-Site**

02D-01-5

Dec 7, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments in reach in cooler.

08A-05-6

Basic - Ice buildup in reach-in freezer.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chez Paul last inspected?

The most recent health inspection at Chez Paul on file is from Apr 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Chez Paul?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Chez Paul.

How does Chez Paul compare to other restaurants in Daytona Beach?

Chez Paul most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.

Has Chez Paul's inspection record improved over time?

Results have been roughly steady. Inspections at Chez Paul have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chez Paul means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chez Paul inspected?

Based on the inspection history on file, Chez Paul is inspected around two times per year on average.

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