Taco Bell

2077 Lpga Blvd, Daytona Beach, FL 32117

Mexican / Latin

Last inspected: Apr 27, 2026

Score

Low Risk

The health department has logged nine inspections at Taco Bell, the earliest from 2022. On Apr 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “quaternary ammonium sanitizer not”, showing up two times.

The city-wide average for Daytona Beach sits at 71, putting Taco Bell on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary ammonium, no sani bag loaded at sink. Manager contacted other located bringing in sanitizer **Corrected On-Site**

22-43-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wristwatch while handling food on the prep line

13-07-4

Apr 7, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. -torn gasket on cooler.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris under toaster.

23-03-4

Basic - Reach-in cooler interior has accumulation of soil residues.

22-16-4

Oct 3, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Feb 7, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Employee ate then handled clean equipment without washing hands.

12A-05-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Employee eating in a food preparation or other restricted area.

12B-02-4

Basic - Reach-in cooler interior/gaskets has accumulation of soil residues.

22-16-4

Aug 9, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Handwash sink not functioning properly in warewashing area. On/off lever is difficult to activate, requiring extensive pressure to turn on, then becomes stuck in the on position and has to be manually pulled away to turn off water

31A-07-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

53B-13-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled in restrooms.

36-73-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stirring stick at front beverage station

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - reach in freezer gaskets - prep cooler door frame

23-03-4

Basic - Wash/Rinse/Sanitizing solution not maintained clean. - sanitizer in three compartment sink cloudy with residue and food particles

16-05-4

Jan 25, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary ammonium at 0ppm, corrected to 300ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

22-43-4

Basic - Food stored on floor, case of cheese in walk in cooler. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in cooler.

14-69-4

Sep 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Washing Fruits and Vegetables

FL-42

Jan 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Sep 21, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Apr 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “quaternary ammonium sanitizer not” has been cited two times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Daytona Beach?

Taco Bell most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.

Has Taco Bell's inspection record improved over time?

Yes. Recent inspections at Taco Bell have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around three times per year on average.

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Pizza Hut

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Score: 74 — Medium Risk

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