Woodside Lanes
Last inspected: Dec 12, 2025
52
Score
Going back to 2022, Woodside Lanes has 10 inspections in the public record. Woodside Lanes was last inspected on Dec 12, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited five times.
By comparison, the average Naples facility scores 81, putting Woodside Lanes on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine 00ppm sanitizer, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw shrimp. Operator removed raw shrimp to top shelf. **Corrected On-Site** **Warning**
08A-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensil at prep area. Operator removed the utensil. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at bar. **Warning**
22-20-5
Basic - Ice scoop handle in contact with ice at bar. Operator removed the scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Single-service food containers stored on floor near dry storage. **Warning**
25-05-4
52
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp under raw ground beef. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at hand wash sink on cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed fries stored on floor of freezer. Operator moved for proper storage. **Corrected On-Site**
08B-38-4
74
Apr 21, 2025
Routine - Food
No violations found.
100
Apr 17, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw burger patties stored over cooked hotdogs. Operator removed cooked hotdogs to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored with straws behind the bar. Operator removed the bag. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Water bottle cases stored on floor behind the bar. **Warning**
08B-38-4
Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site** **Warning**
25-05-4
43
Nov 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
64
Nov 20, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator placed the raw chicken on the bottom shelf under the raw beef inside the walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing at the bar due to items stored inside the hand washing sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled through the ware washing station. **Repeat Violation**
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses stored on the ice machine at the bar.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
61
Jul 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink on the line. Operator removed the items from inside the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled under hand washing sink next to the reach in cooler on the line. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food wing sauce from container near the reach in cooler.
14-01-5
Basic - Employee drinking soda in a food preparation or other restricted area. The operator voluntary discarded the drink. **Corrected On-Site**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses on the cook line. **Repeat Violation**
10-20-4
67
May 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-05-30: **Time Extended**
22-16-4
95
Mar 29, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time cooked chicken on time chart for 2 hours per operator. Educated operator on time as a public health control and emailed form. Operator printed form and filled out. **Corrected On-Site**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Garlic butter not covered in pizza prep area. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Ice bucket/shovel stored on floor between uses in bar area.
10-14-5
Basic - In-use tongs stored on grill door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
55
Jul 19, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of glass cleaner next to the cups on the server line.
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in the walk In cooler. Chef moved the raw shell eggs to lower shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons and forks in the hand wash sink on the main line. Chef removed the spoons and forks. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the main line. Operator supplied the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink by the prep area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled glass cleaner on the main server line. Operator labeled the bottle of glass cleaner. This is a repeat violation from 03/21/21 and 11/08/21. Discussed with operator keeping the chemical bottles labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed excessive mold like substance on the ice chute of the ice machine by the bar.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups at the main bar.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the oven door handles.
10-20-4
43
Frequently Asked Questions
When was Woodside Lanes last inspected?
The most recent health inspection at Woodside Lanes on file is from Dec 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Woodside Lanes?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Woodside Lanes.
How does Woodside Lanes compare to other restaurants in Naples?
Woodside Lanes most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has Woodside Lanes' inspection record improved over time?
Yes. Recent inspections at Woodside Lanes have averaged around three violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Woodside Lanes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Woodside Lanes inspected?
Based on the inspection history on file, Woodside Lanes is inspected around three times per year on average.
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