Glen Eagle Restaurant
Last inspected: Apr 23, 2026
67
Score
Public records show nine inspections at Glen Eagle Restaurant stretching back to 2022. The latest inspection on file is from Apr 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Restaurants in Naples average 81, so Glen Eagle Restaurant trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted on site and product held more than 48 hours. **Warning**
03G-50-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with a black green mold like substance. Operator cleaned nozzle. **Corrected On-Site** **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in flour. Operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored with food. Operator removed backpack. **Corrected On-Site** **Warning**
40-06-5
67
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at bar.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at server station.
31B-04-4
Basic - Single-service coffee filters stored uncovered at server station. Operator stored inverted. **Corrected On-Site**
25-05-4
67
Apr 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
22-20-5
82
Apr 1, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked mushrooms (62F - Cold Holding); sliced tomatoes (59F - Cold Holding); cooked onion (64F - Cold Holding); cooked mixed vegetables (61F - Cold Holding). Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun and dispenser at bar soiled with food debris. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected near by ice machine. Operator stored inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Food stored on floor. In walk in freezer raw shrimp box stored on floor. **Warning**
08B-38-4
Basic - In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
06-09-1
Basic - Single-service food containers not stored inverted or protected from contamination at cook line. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
45
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
64
May 1, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener blade. **Corrected On-Site**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon and Tuna Poke Bowl With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator had the office begin reprinting menus. **Corrective Action Taken**
02B-04-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
74
Oct 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
23-03-4
90
Jun 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Dec 7, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat packaged over cooke chicken in reach in cooler under grill in kitchen line. Operator removed and rearranged. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) held out more than 4 hours see stop sale. Educated operator on time as a public health control and emailed forms.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) held out more than 4 hours see stop sale. Educated operator on time as a public health control and emailed forms.
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 5 out of 13 food handlers certification expired.
53B-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in the grill door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in employee restrooms. Emailed hand washing sign.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen counter. Operator removed and stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in employee women's restroom.
32-12-5
47
Frequently Asked Questions
When was Glen Eagle Restaurant last inspected?
The most recent health inspection at Glen Eagle Restaurant on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Glen Eagle Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Glen Eagle Restaurant.
How does Glen Eagle Restaurant compare to other restaurants in Naples?
Glen Eagle Restaurant most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Glen Eagle Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Glen Eagle Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Glen Eagle Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Glen Eagle Restaurant inspected?
Based on the inspection history on file, Glen Eagle Restaurant is inspected around three times per year on average.
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