Pelican Larry's Raw Bar & Grill

7785 Davis Blvd #101, Naples, FL 34104

Seafood

Last inspected: Apr 21, 2026

100

Score

Low Risk

The health department has logged seven inspections at Pelican Larry's Raw Bar & Grill, the earliest from 2023. Inspectors last stopped by on Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Pelican Larry's Raw Bar & Grill's latest score of 100 sits above the Naples average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Food-Licensing Inspection

No violations found.

100

May 29, 2025

Routine - Food

No violations found.

100

Dec 17, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Goo Gone stored on shelf with food in kitchen. Operator removed. **Corrected On-Site**

41-10-4

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all tags date marked with last date served.

01C-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cooks line used as dump sink.

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinder behind outside bar.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in back prep counter. Operator removed. **Corrected On-Site**

12B-07-4

Nov 29, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clams over tater tot's inside the reach in cooler. Operator placed the raw clams under the tater tot's. **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked beef. Operator discarded the items. **Corrective Action Taken**

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets. **Repeat Violation**

23-03-4

Basic - Standing water in bottom of reach-in-cooler near the grill top.

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler on the line. Operator placed the wet wiping cloth inside sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Buildup of food debris/soil residue on equipment door handles on reach in coolers. **Repeat Violation**

23-24-4

Aug 17, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jun 6, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Mar 1, 2023

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 2 hours (60F - Cold Holding) in ice unit by kitchen line. Operator added ice to unit. **Corrective Action Taken**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 oyster tags not all date-marked with last date.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed forms.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 out of 6 food handlers certification.

53B-13-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in food container in cold holding unit. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over reach in cooler in kitchen line. Operator removed personal items. **Corrected On-Site**

40-06-5

Basic - Floor tiles missing and/or in disrepair. Observed floor in bar area outside in disrepair by drain not easily cleanable.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun bib with mold like substance in bar area.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen line not stored in sanitizer bucket.

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pelican Larry's Raw Bar & Grill last inspected?

The most recent health inspection at Pelican Larry's Raw Bar & Grill on file is from Apr 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Pelican Larry's Raw Bar & Grill?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Pelican Larry's Raw Bar & Grill.

How does Pelican Larry's Raw Bar & Grill compare to other restaurants in Naples?

Pelican Larry's Raw Bar & Grill most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Pelican Larry's Raw Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Pelican Larry's Raw Bar & Grill have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pelican Larry's Raw Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pelican Larry's Raw Bar & Grill inspected?

Based on the inspection history on file, Pelican Larry's Raw Bar & Grill is inspected around two times per year on average.

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