International House of Pancakes 36-193
Last inspected: Mar 30, 2026
64
Score
The health department has logged 11 inspections at International House of Pancakes 36-193, the earliest from 2022. The most recent visit was on Mar 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top holding grate sausage links (119 F - Hot Holding) operator placed sausage directly to flat top to heat for proper hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up,of debris on Waring blender where mixing cup engages motor
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Cooks,line floor has a heavy build up of grease and food debris.
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator discarded. **Corrected On-Site**
21-08-4
64
Nov 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter held on expo line not time stamped when it was removed from refrigeration. Per operator butter has been out for three hours and it was time stamped during inspection. This is a repeat violation from the previous inspection dated 04-16-2025 **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kelly Ruffner 09-17-2020 and expired on 09-17-2025
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has buildup of food debris. Also, mold like substance inside soda nozzle at fountain station. This is a repeat violation from the previous inspection dated 04-16-2025 **Repeat Violation**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final rinse temperature only reaches 99 F.
22-56-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler is ID'ed but stored with food served to guests.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At soda bibb rack.
36-27-5
55
Apr 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has food debris buildup on the underside, per operatpr last used on Monday. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
22-02-4
90
Apr 16, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well used for butter scoops solid with milk fats. Operatpr discarded water and refilled with fresh hot water **Corrected On-Site** **Warning**
10-05-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) **Warning**
22-49-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers are installed. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has food debris buildup on the underside, per operatpr last used on Monday. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand sink next to wait station in back dining room. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leptune, hired more than 60 days prior and does not have proof of training. **Warning**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf of cooks line **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in three separate areas of the walk in cooler with food to be served to the public. Discussed with operator proper labeling and storage of personal food. **Corrective Action Taken** **Warning**
08B-49-4
43
Nov 21, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jun 10, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several walls are in disrepair. **Warning** - From follow-up inspection 2024-06-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink **Warning** - From follow-up inspection 2024-06-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server area has Acoustic ceiling tiles. **Warning** - From follow-up inspection 2024-06-10: **Time Extended**
36-37-5
86
Apr 10, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server area has Acoustic ceiling tiles. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink **Warning**
36-32-5
Basic - Equipment in poor repair. Freezer door handle is broken **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. In prep areas of kitchen. **Warning**
36-22-4
Basic - Hole in or other damage to wall. Several walls are in disrepair. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer on cooks front line. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
64
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator had the cook to discard gloves, wash hands and place on new gloves. **Corrected On-Site**
12A-27-4
Intermediate - Non-service animals permitted in the premises of the establishment.
35A-22-5
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - In-use knife/knives stored in cracks between pieces of equipment on the line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware next to the ware washing station. Operator removed the dirty plates to rewashed and sanitized. **Corrective Action Taken** **Repeat Violation**
16-48-4
Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers on the line. **Repeat Violation**
23-24-4
Basic - Utensils in poor condition due to handles melted on two spatulas on the cook line.
14-12-4
58
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed 12 to 14 cracked eggs on the line. Operator voluntary discarded the broken eggs. **Corrected On-Site**
01B-03-5
Intermediate - Food-contact surface soiled with food debris on the Hobart mixer head across from the three compartment sink.
22-02-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Utensils not properly air-dried - wet nesting near the three compartment sink.
24-08-4
64
Mar 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Walk in cooler second door gaskets soiled with grease, food debris accumulation.
23-03-4
Basic - Hole in or other damage to wall by dishwashing area. hole in wall by pipe next to mop sink. And wall in front of dishwashing area entrance to dry storage peeling off wall.
36-24-5
Basic - Cove molding at floor wall broken by dry storage room.
36-03-4
86
Jul 20, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed par cooked bacon 56F had been cooked the night before per the manager in the walk in cooler.
01B-02-5
High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed par cooked bacon 56F had been cooked the night before per the manager.
03D-30-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the walk in cooler.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front reach in cooler. This is a repeat violation from 03/01/22.
14-69-4
Basic - Stored food not covered. Observed uncovered bacon in the walk in cooler. Operator covered the bacon. **Corrected On-Site**
08B-12-5
64
Frequently Asked Questions
When was International House of Pancakes 36-193 last inspected?
The most recent health inspection at International House of Pancakes 36-193 on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at International House of Pancakes 36-193?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at International House of Pancakes 36-193.
How does International House of Pancakes 36-193 compare to other restaurants in Naples?
International House of Pancakes 36-193 most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has International House of Pancakes 36-193's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes 36-193 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes 36-193 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes 36-193 inspected?
Based on the inspection history on file, International House of Pancakes 36-193 is inspected around three times per year on average.
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