Divot Snack Bar

6680 Weston Way, Naples, FL 34104

Bar / Pub

Last inspected: Dec 2, 2025

Score

Medium Risk

Going back to 2023, Divot Snack Bar has seven inspections in the public record. The newest entry in the record is dated Dec 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

The city-wide average sits at 81, which Divot Snack Bar's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license. Expired on 12/01/25.

50-17-3

Intermediate - Menu does not identify smoke salmon and raw tuna covered by the consumer advisory. Operator identified smoke salmon and raw tuna on menu at time of inspection. **Corrected On-Site**

02B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

23-03-4

Apr 30, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach-in cooler at cook line; butter (66F - cold holding ) Per operator butter placed on reach-in cooler for 3 hours. Operator placed butter in ice. **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

23-03-4

Basic - Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly. **Corrected On-Site**

25-05-4

Nov 22, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

May 1, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Packaged food not labeled as specified by law. Observed chicken salad sandwiches available for grab and go, without list of ingredients and address of establishment.

02D-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles at mop sink. Operator labeled bottles **Corrected On-Site**

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and water. **Corrected On-Site**

10-07-4

Oct 4, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

23-03-4

Jun 13, 2023

Routine - Food

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Mar 21, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Raw shell eggs stored over egg wash container not separated from ready-to-eat food. Operator removed and rearranged raw shell eggs under ready to eat container. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for butter (68F - Cold Holding) cold held at greater than 41 degrees Fahrenheit for 1 hour per operator.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed. Cooked chicken held more than 24 hours not date mark.

02C-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - In-use utensil stored in standing water at 97F degrees Fahrenheit.

10-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Divot Snack Bar last inspected?

The most recent health inspection at Divot Snack Bar on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Divot Snack Bar?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Divot Snack Bar.

How does Divot Snack Bar compare to other restaurants in Naples?

Divot Snack Bar most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Divot Snack Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Divot Snack Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Divot Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Divot Snack Bar inspected?

Based on the inspection history on file, Divot Snack Bar is inspected around three times per year on average.

Nearby Restaurants

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Score: 47 — High Risk

Island Kitchen

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Score: 78 — Low Risk

International House of Pancakes 36-193

1921 Davis Blvd

Score: 64 — Medium Risk

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