Island Kitchen

4110 Enterprise Ave Ste 114-115, Naples, FL 34104

Southeast Asian

Last inspected: Apr 14, 2026

Score

Low Risk

Island Kitchen has been inspected six times since 2023. Inspectors last stopped by on Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

That's lower than the typical Naples restaurant, which scores around 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cooked fish. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan review submitted and under review. Not yet approved. **Warning**

51-16-7

Jan 14, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Jun 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at ice machine. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table. Operator removed drink. **Corrected On-Site**

12B-07-4

Apr 11, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

29-34-4

High Priority - Toxic substance/chemical spray bottle improperly stored with single service food container. Operator removed spray bottle. **Corrected On-Site**

41-10-4

Intermediate - No soap provided at handwash sink near by mop sink. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Single-service articles improperly stored. Single service food containers box stored on floor at storage area.

25-05-4

Jun 7, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw chicken is stored over raw pork tenderloin. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.

01B-24-5

Basic - Equipment in poor repair. In the back kitchen the door gaskets of the double door reach in freezer and the three door reach in cooler are torn.

14-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine. Operator cleaned and sanitized interior walls of the ice machine. **Corrected On-Site**

22-20-5

Dec 5, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning on the wire shelf next to the three compartment sink.

16-46-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Island Kitchen last inspected?

The most recent health inspection at Island Kitchen on file is from Apr 14, 2026. The public record contains six inspections in total.

What is the most common violation at Island Kitchen?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Island Kitchen.

How does Island Kitchen compare to other restaurants in Naples?

Island Kitchen most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Island Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Island Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Island Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Island Kitchen inspected?

Based on the inspection history on file, Island Kitchen is inspected around three times per year on average.

Nearby Restaurants

Green Apron Cafe

771 Airport Road #3

Score: 47 — High Risk

International House of Pancakes 36-193

1921 Davis Blvd

Score: 64 — Medium Risk

Green Apron

771 Airport Pulling Rd N Ste 3

Score: 100 — Low Risk

Explore More

→ All locations in Naples → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Naples