Woodlands Indian Cuisine
Last inspected: Jan 20, 2026
61
Score
Public records show nine inspections at Woodlands Indian Cuisine stretching back to 2022. The most recent report on file is from Jan 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly 10 violations earlier in the record.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up five times.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Staff added date. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Management added name **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, tiger balm, massager on the counter. Staff removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Multiple items in walk-in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. At fountain. Management removed scoop. **Corrected On-Site**
10-08-5
Basic - Stored food not covered. Pasta and PANER. Management covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe. On hand sink near dish.
29-11-4
61
Aug 28, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter - From follow-up inspection 2025-08-28: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter - From follow-up inspection 2025-08-28: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce - From follow-up inspection 2025-08-28: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-28: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl. **Corrected On-Site** - From follow-up inspection 2025-08-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium green and a white one - From follow-up inspection 2025-08-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom of prep table. Rusted out with a hole. - From follow-up inspection 2025-08-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish area under triple sink - From follow-up inspection 2025-08-28: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-08-28: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form. **Corrective Action Taken** - From follow-up inspection 2025-08-28: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers, - From follow-up inspection 2025-08-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-08-28: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler.. **Repeat Violation** - From follow-up inspection 2025-08-28: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bikes in back kitchen - From follow-up inspection 2025-08-28: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet , located in the walk in cooler. - From follow-up inspection 2025-08-28: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients **Repeat Violation** - From follow-up inspection 2025-08-28: **Time Extended**
02D-01-5
33
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen heavily soiled. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Medium green and a white one
14-09-4
Basic - Equipment in poor repair. Bottom of prep table. Rusted out with a hole.
14-11-5
Basic - Floor area(s) covered with standing water. Dish area under triple sink
36-22-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No Heimlich maneuver/choking sign posted. Provided form. **Corrective Action Taken**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers,
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large and medium ingredients bins heavily soiled. All Bins in storage and in use. Fan covers in walk-in cooler. **Warning**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler.. **Repeat Violation**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Bikes in back kitchen
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet , located in the walk in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients **Repeat Violation**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen heavily soiled **Repeat Violation** **Warning**
36-27-5
26
May 9, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up form. Emailed operator with form to print and keep **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on make table stained/soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food residue bottom of hand sink cook line
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals in kitchen not labeled
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen and walk in soiled **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door and hole in middle door where peep hole was
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up front reach in chest freezer **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator with form to print and post
51-13-4
Basic - Stored food not covered. Food in back storage not covered. Operator covered items **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash wall soiled and back kitchen **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bins of flour in back not labeled
02D-01-5
47
Aug 12, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board and large white cutting board.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dust build up. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in server area.
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser next to mop sink.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation**
36-27-5
64
Mar 18, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chickpea stew 128F coconut vegetables less than 1 hour per operator. Operator placed back on stove for temperature recovery. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen area soiled.
36-34-5
Basic - Equipment in poor repair. Large hole in bottom of table.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on cook lines. **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish and mop sink area.
36-27-5
55
Jun 10, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
29
Sep 23, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front area. Operator inverted **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. operator removed **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In corn starch bin. Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front area. Operator inverted **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Woodlands Indian Cuisine last inspected?
The most recent health inspection at Woodlands Indian Cuisine on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Woodlands Indian Cuisine?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Woodlands Indian Cuisine.
How does Woodlands Indian Cuisine compare to other restaurants in Orlando?
Woodlands Indian Cuisine most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Woodlands Indian Cuisine's inspection record improved over time?
No. Recent inspections at Woodlands Indian Cuisine have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Woodlands Indian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Woodlands Indian Cuisine inspected?
Based on the inspection history on file, Woodlands Indian Cuisine is inspected around three times per year on average.
Nearby Restaurants