Wonton Garden Restaurant
Last inspected: Feb 12, 2026
32
Score
Wonton Garden Restaurant is a restaurant located at 709 W Hallandale Beach Blvd, Hallandale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Feb 12, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Sep 22, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Sep 22, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Feb 14, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 24, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Jan 8, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jan 8, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Aug 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
58
Feb 21, 2023
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
Feb 21, 2023
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
Aug 30, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Feb 12, 2026 Inspection
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls deeply soiled. **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles, doors, walls and gaskets to multiple coolers deeply soiled.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler.
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on shelf above make table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 cleavers stored between wall and back of 3 compartment sink. Operator states these are trash and threw away. **Corrective Action Taken**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils rice paddle in room temperature water (78°F). **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of coolers deeply soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with buildup of debris.
14-17-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in walk in cooler, using cardboard boxs labeled raw chicken to store cut vegetables.
14-15-4
High Priority - Reusing cans as hot hold containers on the soup steam table.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four (4) employees on duty. Certified Food Manager day off.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, cooked chicken, raw marinated chicken, cut beef. Per operator all 25-36 hours since preparation, no date marks.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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