Subway 727
Last inspected: Jul 10, 2025
95
Score
Going back to 2022, Subway 727 has seven inspections in the public record. The latest inspection on file is from Jul 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
The pattern that stands out is “bags of onions stored on floor in walk in cooler”, which has been cited two times.
Restaurants in Hallandale Beach average 80, so Subway 727 is doing better than most peers. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk in cooler is not working. Instructed Manager not to use until repairs have been made. **Warning** - From follow-up inspection 2025-07-10: Ice buildup at condenser. Unit has an ambient temperature of 71F. Techs on call to repair. No tcs foods being held in walk in cooler. Do not store tcs foods in unit until unit consistently maintains tcs foods at 41F or below. Next unannounced **Time Extended** **Corrective Action Taken**
14-11-5
95
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding) . Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop sale. **Warning**
01B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Walk in cooler is not working. Instructed Manager not to use until repairs have been made. **Warning**
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in sanitizer bucket. Manager hanged to dry. **Corrected On-Site** **Warning**
42-01-4
61
Aug 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-); Cooked Meatballs (100-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
03B-01-6
Basic - Water leaking from pipe. Water leaking under the sandwich station.
29-11-4
Basic - Bags of onions stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Floor area(s) covered with standing water. Front of sandwich station. Manager cleaned during inspection. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of foods debris.
36-73-4
70
Sep 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Jun 29, 2023
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lowboy reach in across from salad station- ; Veggie Patties exceeds the 7 days dated 06-20-23. See stop sale
01B-24-5
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hands washing sink.
12A-08-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lowboy reach in across from salad station- ; Veggie Patties exceeds the 7 days dated 06-20-23. See stop sale
02C-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Basic - Case of pepper stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
52
Jan 25, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee after replacing toilet paper in the bathroom failed to wash hands.
12A-11-4
Intermediate - Lack of toilet tissue at each toilet. No toilet paper in unisex bathroom. Employee replaced. **Corrected On-Site**
32-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine chute soiled front counter. Manager cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Entrance door by triple sink. Manager chained. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone stored on prep table next to straws and cups across from register. Employee removed
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed Back area by triple sink. Employee cleaned **Corrected On-Site**
36-01-4
61
Frequently Asked Questions
When was Subway 727 last inspected?
The most recent health inspection at Subway 727 on file is from Jul 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 727?
Across the inspection record, “bags of onions stored on floor in walk in cooler” has been cited two times, more than any other issue at Subway 727.
How does Subway 727 compare to other restaurants in Hallandale Beach?
Subway 727 most recently scored 95 out of 100, which is higher than the Hallandale Beach average of 80.
Has Subway 727's inspection record improved over time?
Yes. Recent inspections at Subway 727 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 727 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 727 inspected?
Based on the inspection history on file, Subway 727 is inspected around two times per year on average.
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