Bissaleh
Last inspected: Apr 21, 2026
78
Score
Going back to 2023, Bissaleh has seven inspections in the public record. The latest inspection on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up two times.
Among Hallandale Beach restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager print and posted Big 6 poster **Corrected On-Site**
11-07-5
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Apr 23, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above container of Cooked chickpeas in walk in cooler. 2) Trays of raw chicken stored above trays of ready to eat dessert on rack in walk in cooler. Chef moved raw meat to Meat walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw Beef in Traulsen glass reach in cooler in cook line. 2) Ziplock bags of raw chicken stored above bags of raw beef in Meat walk in cooler. Chef inverted. **Corrected On-Site** **Warning**
08A-24-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Osnat Klayman-03-03-2025 Expired. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Warning**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - Employee personal phone stored on prep table next to clean containers in prep area. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Working containers of potato Starch removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. **Warning**
36-34-5
Basic - 1) Containers of sauces stored on floor in walk in cooler 2) Containers of raw meat stored on floor in walk in freezer **Repeat Violation** **Warning**
08B-38-4
41
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
70
May 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table in kitchen soiled. Employee cleaned during inspection. **Corrected On-Site**
36-27-5
Basic - Working containers of flour and sugar removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with , grease, dust, Vents in kitchen soiled.
36-34-5
78
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jun 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Mar 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Shelves with rust that has pitted the surface. Rack by dishwashing machine back of kitchen.
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Old labels stuck to food containers after cleaning on clear containers on rack next to dishwashing machine.
16-46-4
Basic - Case of meat stored on floor in walk in freezer. Manager elevated. **Corrected On-Site**
08B-38-4
82
Frequently Asked Questions
When was Bissaleh last inspected?
The most recent health inspection at Bissaleh on file is from Apr 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Bissaleh?
Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Bissaleh.
How does Bissaleh compare to other restaurants in Hallandale Beach?
Bissaleh most recently scored 78 out of 100, which is about the same as the Hallandale Beach average of 80.
Has Bissaleh's inspection record improved over time?
No. Recent inspections at Bissaleh have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bissaleh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bissaleh inspected?
Based on the inspection history on file, Bissaleh is inspected around two times per year on average.
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