Rocar

1920 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

Other

Last inspected: Dec 2, 2025

Score

Low Risk

Going back to 2022, Rocar has seven inspections in the public record. The most recent visit was on Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Employee with no hair restraint while engaging” accounts for the largest share of issues, appearing two times across the record.

Among Hallandale Beach restaurants, the typical score is 80; Rocar is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

16-37-1

Dec 19, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Container of medicine improperly stored. Container of vitamins stored on shelf above prep table in kitchen. Chef removed. **Corrected On-Site**

41-07-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above packages of raw beef in small chest freezer next to wall . Chef inverted. **Corrected On-Site**

08A-02-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Aug 15, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 225. Employee remade to 100PPM. **Corrected On-Site**

41-15-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Olive Salad (45F - Cold Holding); Beets salad (45F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**

31B-02-4

Basic - Small salad cups prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

02D-03-4

Basic - Case of sodas stored on floor next to Triple sink.

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hat during inspection. **Corrected On-Site**

13-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored on shelf above foods to be served to customers. Employee removed. **Corrected On-Site**

12B-13-4

Mar 4, 2024

Food-Licensing Inspection

No violations found.

100

Aug 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Apr 3, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in hand washing sink in kitchen.

12A-08-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored above bag of raw beef in M3 Turbo air reach in cooler. Manager inverted. **Corrected On-Site**

08A-20-5

Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour container. **Corrected On-Site**

02D-01-5

Dec 1, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, low remade to 100 ppm chlorine. **Corrected On-Site**

41-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hair restraint on **Corrected On-Site**

13-03-4

Basic - Ceiling tile missing above register in front counter.

36-36-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Rocar last inspected?

The most recent health inspection at Rocar on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Rocar?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Rocar.

How does Rocar compare to other restaurants in Hallandale Beach?

Rocar most recently scored 90 out of 100, which is higher than the Hallandale Beach average of 80.

Has Rocar's inspection record improved over time?

Results have been roughly steady. Inspections at Rocar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rocar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rocar inspected?

Based on the inspection history on file, Rocar is inspected around two times per year on average.

Nearby Restaurants

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Score: 78 — Low Risk

Flamingo Room

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Score: 100 — Low Risk

Char #3 Bourbon Bar and Kitchen

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Score: 100 — Low Risk

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