Wong's
Last inspected: Feb 27, 2026
52
Score
Wong's, located at 10300 W Sample Rd in Coral Springs, FL, had a high-risk inspection on February 27, 2026, with a score of 52. This inspection identified four critical violations and one minor violation, including issues with utensil storage and raw animal food separation in the walk-in freezer. Historical data indicates a pattern of high-risk inspections for this Chinese restaurant across its 13 recorded inspections.
9
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 critical violations. 1 minor violation.
52
Oct 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Mar 25, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jun 27, 2024
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
41
Mar 6, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 26, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 6, 2022
Routine - Food
3 major violations. 7 minor violations.
52
Violations — Feb 27, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (98F)
10-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer, observed sheet pan of raw, frozen chicken directly over sheet pan of wontons. Operator reorganized **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside walk in freezer observed sheet pan pf frozen chicken on top rack over sheet pan of raw beef. Operator reorganized **Corrected On-Site**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen counter; raw shell eggs (62F - Cold Holding). As per operator, eggs not portioned or prepared today. On counter for less than 4hrs. Observed eggs kept outside of temperature until needed. Advised operator to use time as public health control. Operator placed eggs inside walk in cooler for quick chill. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; bean sprouts (58F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed bean sprouts kept on kitchen counter, for use when needed. Operator placed inside walk in cooler for quick chill. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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