Hong Kong Dim Sum Restaurant

2363 N University Dr, Coral Springs, FL 33065

Chinese

Last inspected: Dec 15, 2025

Score

Medium Risk

Inspectors have visited Hong Kong Dim Sum Restaurant eight times, with records going back to 2022. On Dec 15, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited two times.

The city-wide average is 77, putting Hong Kong Dim Sum Restaurant squarely in typical territory. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Aug 15, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Jul 18, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Feb 22, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Container of medicine improperly stored. Observed with single service items on cook line. Operator stored in appropriate location. **Corrected On-Site**

41-07-4

High Priority - Metal stem-type thermometer soiled. Probe thermometer soiled at handle. Operator cleaned and sanitized **Corrected On-Site**

22-12-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach-in coolers throughout kitchen area.

23-24-4

Sep 14, 2023

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Mar 15, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over Wong tong wrap in walk-in cooler. -Observed raw chicken stored over cooked chicken and noodles in Frigidaire freezer.

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sauce stored in walk-in cooler. Per operator, sauce was made on 03/09/2023.

02C-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of soiled residue buildup on Randell reach in freezer doors and handles.

23-24-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Food stored on floor. -Observed containers with soy sauce stored on dry storage floor.

08B-38-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Nov 15, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over noodles in Frigidaire freezer. **Repeat Violation**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of mold like substances buildup on can opener blade.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tuna cake stored in walk-in cooler. Per operator, item cooked on 11/14/2022.

02C-02-5

Basic - Can opener blade not readily removable for cleaning or replacement.

14-21-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer gasket.

14-71-4

Basic - Food not stored at least 6 inches off of the floor. -Observed cases with chicken in kitchen.

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of heavy grease buildup on cooking equipments. **Repeat Violation**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hong Kong Dim Sum Restaurant last inspected?

The most recent health inspection at Hong Kong Dim Sum Restaurant on file is from Dec 15, 2025. The public record contains eight inspections in total.

What is the most common violation at Hong Kong Dim Sum Restaurant?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Hong Kong Dim Sum Restaurant.

How does Hong Kong Dim Sum Restaurant compare to other restaurants in Coral Springs?

Hong Kong Dim Sum Restaurant most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.

Has Hong Kong Dim Sum Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Hong Kong Dim Sum Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hong Kong Dim Sum Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hong Kong Dim Sum Restaurant inspected?

Based on the inspection history on file, Hong Kong Dim Sum Restaurant is inspected around three times per year on average.

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