Indian Kichen
Last inspected: Apr 1, 2026
95
Score
Indian Kichen appears in inspection records 11 times, starting in 2022. Indian Kichen was last inspected on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
The city-wide average for Coral Springs sits at 77, putting Indian Kichen on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed **Corrected On-Site** - From follow-up inspection 2026-01-28: Observed same - From follow-up inspection 2026-04-01: Observed same. **Time Extended**
21-12-4
95
Jan 28, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License Exp. Dec 1st 2025 **Warning** - From follow-up inspection 2026-01-28: Observed same **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet and soiled rags on cutting boards and other equipment. Operator removed **Corrected On-Site** - From follow-up inspection 2026-01-28: Observed same
21-12-4
82
Jan 27, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 4, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
61
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Nov 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
70
Apr 30, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Container of draino gel stored with potatoes on dry storage shelf. Operator removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked vegetables in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm chlorine while employee conducting ware washing. Operator drained water and remade chlorine sanitizer at 100ppm. Operator instructed employee to re sanitize wares **Corrected On-Site** **Warning**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator **Warning**
11-26-1
Basic - Food stored on floor. Container of raw lamb stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
41
Aug 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in office areas. Operator killed and sanitizer. **Corrected On-Site**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/1/2023.
53B-14-5
Basic - Stored food not covered. -Observed 2 uncovered containers with cut ginger and garlic stored in walk-in cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
36-34-5
70
Feb 15, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on several containers with cooked TCS foods stored in walk-in cooler. Per operator, items were cooked on 2/14/2023. **Repeat Violation**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at mop sink area.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. -Observed several cases with food items stored on walk-in freezer floor.
08B-38-4
Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk-in cooler.
08B-12-5
52
Jul 26, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. Operator killed and sanitizer area. **Corrected On-Site**
35A-02-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board with deep soiled. -Observed old food residue buildup on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken, sauce and goat meat stored in walk-in cooler. Per operator, all items were cooked on 07/26/2022.
02C-02-5
Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. -Observed aluminum foil not handle in a sanitary manner.
25-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. **Corrected On-Site**
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with old food residue in kitchen area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
02D-01-5
50
Frequently Asked Questions
When was Indian Kichen last inspected?
The most recent health inspection at Indian Kichen on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Indian Kichen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Indian Kichen.
How does Indian Kichen compare to other restaurants in Coral Springs?
Indian Kichen most recently scored 95 out of 100, which is higher than the Coral Springs average of 77.
Has Indian Kichen's inspection record improved over time?
Results have been roughly steady. Inspections at Indian Kichen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Indian Kichen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Indian Kichen inspected?
Based on the inspection history on file, Indian Kichen is inspected around three times per year on average.
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