All in Good Taste

10732 Wiles Rd, Coral Springs, FL 33076

Other

Last inspected: Nov 18, 2025

Score

Medium Risk

All in Good Taste has been inspected nine times since 2022. The most recent report on file is from Nov 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.

When inspectors have written things up, “water with a temperature” has been the most frequent reason, cited two times.

All in Good Taste's latest score of 61 falls below the Coral Springs average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary at 400ppm. Operator drained and diluted solution, retesting at 200ppm. **Corrected On-Site** **Warning**

41-18-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs (53F - Ambient Cooling for 1 hour at 9:25, 53F at 9:50) cooling in back prep area Met RX reach in cooler in deeply filled covered container. Operator removed covering to increase cooling rate. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled with food debris/rust. Employee washed and sanitized. **Corrected On-Site** **Warning**

22-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Oranges taken from original box and placed directly into juicer without first washing. Operator removed from box and washed oranges. **Corrected On-Site** **Warning**

08B-39-4

Jul 24, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); cooked pork (50F - Cold Holding) not prepared or portioned today stored in storage area glass reach for more than 4 hours overnight per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (71F - Cold Holding) held at room temperature for less than 1 hour on cook line. Operator moved item back to reach in cooler to ensure proper cold holding. mozzarella cheese (50F - Cold Holding); cooked pork (50F - Cold Holding) not prepared or portioned today stored in storage area glass reach for more than 4 hours overnight per operator. See stop sale. **Corrective Action Taken**

03A-02-5

Basic - Food stored on floor. Boxes of bottled beverages stored on floor in back storage room. Operator reorganized. **Corrected On-Site**

08B-38-4

Basic - Ice scoop handle in contact with ice behind front coffee counter. Operator reorganized. **Corrected On-Site**

10-08-5

Feb 7, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken at handwashing sink in kitchen

27-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11-26-1

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled

02D-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel in back prep area over reach in freezer

36-32-5

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink

31B-04-4

Nov 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Feb 1, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand wash sign at front counter

31B-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Door at rear of storage room has a gap at bottom of door

35B-01-4

Dec 19, 2023

Routine - Food

No violations found.

100

Jun 9, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in employee restroom not reaching 100F. **Warning** - From follow-up inspection 2023-06-09: Operator getting water fixed. **Time Extended**

27-16-4

Jun 8, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sewage and Wastewater Properly Disposed

FL-27

Sep 26, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was All in Good Taste last inspected?

The most recent health inspection at All in Good Taste on file is from Nov 18, 2025. The public record contains nine inspections in total.

What is the most common violation at All in Good Taste?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at All in Good Taste.

How does All in Good Taste compare to other restaurants in Coral Springs?

All in Good Taste most recently scored 61 out of 100, which is lower than the Coral Springs average of 77.

Has All in Good Taste's inspection record improved over time?

No. Recent inspections at All in Good Taste have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at All in Good Taste means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is All in Good Taste inspected?

Based on the inspection history on file, All in Good Taste is inspected around three times per year on average.

Nearby Restaurants

Sushiato

7961 N University Dr

Score: 67 — Medium Risk

Moe's Southwest Grill

6230 E Coral Ridge Dr Ste 103

Score: 95 — Low Risk

Mary's Hot Dogs at Home Depot

10641 Wiles Road

Score: 90 — Low Risk

Explore More

→ All locations in Coral Springs → Other restaurants in Florida → Other restaurants in Coral Springs